This is to be found as the Sunday dinner dessert in almost every Danish home during the apple season. The recipe is from my childhood home. You can use store bought apple sauce, but I prefer and always use homemade.
Provided by Lene Frost
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. First make the sweet bread crumbs. Take 3 slices very dry toast, crush it in a plastic bag. Pour ½ cup sugar in a skillet and 1 teaspoon butter and heat to melt. As soon as the sugar is melted reduce heat and pour the crumbs into the skillet and mix quickly then pour onto a baking sheet to cool.
- 2. Wip the heavy cream and put in the fridge. in a half gallon bowl cover the bottom with 1 cup applesauce, then crush 4 of the macros and add some of the crumbs, repeat layering and top with cold wipcream...mmmmmmmm
- 3. Serve cold..
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Kelisha Saunders
[email protected]This cake is a winner! It's easy to make, delicious, and always a hit with my family and friends.
Sajan Baloch Official 5151
[email protected]I'm not a big fan of apple cake, but this recipe changed my mind. The cake was moist and flavorful, and the apples were perfectly cooked. I will definitely be making this cake again.
Margaret Sides
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use any type of apples I have on hand.
Milon Husen
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a cold winter night.
Paris Chin
[email protected]This cake was delicious! The apples were perfectly cooked and the almond paste filling was divine. I will definitely be making this cake again.
Edwin Edwish
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
Mohsan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion. The cake is moist and flavorful, and the apples add a nice sweetness. I highly recommend this recipe.
Dhani Chand
[email protected]This is my new go-to apple cake recipe. It's so easy to make and always turns out delicious. I love the almond paste filling. It adds a nice nutty flavor to the cake.
Maria Shaw
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake is so moist and flavorful, and the apples add a nice tartness. I will definitely be making this cake again.
Hibaa Saeed
[email protected]This Danish Apple Cake is an absolute delight! The combination of sweet apples and almond paste is simply divine. The cake is moist and flavorful, with a crispy outer layer. I followed the recipe exactly and it turned out perfectly. I would definitel