END OF SUMMER VEGETABLE CASSEROLE
This is a wonderful recipe for late summer when you have an abundance of ripe garden fresh veggies. It's a great main dish or side dish that even the picky kids around here love!
Provided by THEPITCLUB
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 6
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350 degrees F (190 degrees C).
- Heat olive oil in a large skillet over medium high heat. Add zucchini, yellow squash, green and red bell pepper, and onions; cook, stirring occasionally until slightly softened. Meanwhile, in a bowl, whisk together eggs, cream, and flour.
- When vegetables are tender, drain skillet of excess liquid and arrange in the bottom of a large glass baking dish. Season as desired with seasonings of choice, and stir to blend flavors. Distribute cheese cubes evenly over the vegetables. Pour in the egg mixture, and spread bread crumbs and Parmesan cheese over the top.
- Bake in the preheated oven for 45 minutes to 1 hour, or until bubbling hot. Remove cover during the last 15 minutes to brown top lightly. Serve immediately.
Nutrition Facts : Calories 668.1 calories, Carbohydrate 50.8 g, Cholesterol 200.5 mg, Fat 40.3 g, Fiber 6.2 g, Protein 27.9 g, SaturatedFat 18.1 g, Sodium 1653.3 mg, Sugar 12.9 g
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Manish Mishra
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the crispy breadcrumb topping.
Katie Cramsey
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this casserole. The sauce was really good and the vegetables were cooked perfectly.
Tracey Katlego
[email protected]This casserole was a great way to use up some of the vegetables from my garden. It was easy to make and very tasty.
greycat14 sam
[email protected]I had some trouble finding all of the vegetables called for in the recipe, but I made do with what I had. The casserole still turned out great!
Kazi Millat Neel
[email protected]This casserole was a little bland for my taste. I think it could have used some more seasoning.
nene joy
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Ntshimane Makete
[email protected]This casserole was easy to make and turned out great! The vegetables were tender and the sauce was flavorful. I added a little extra cheese to the top and it was perfect.
Wambi Moses
[email protected]I made this casserole for my family last night and they all loved it! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
muneera salem
[email protected]This casserole was a hit at our end-of-summer cookout! The vegetables were fresh and flavorful, and the sauce was creamy and cheesy. I especially loved the crispy breadcrumb topping.