DANISH BANANA BREAD
Make and share this Danish Banana Bread recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Mix ingredients in order.
- Bake in 350 oven.
- Bake 1 large loaf for 1 hour or 2 small loaf pans for 45 minutes.
- Great with creamed cheese.
Nutrition Facts : Calories 6527.6, Fat 349.1, SaturatedFat 47.7, Cholesterol 423, Sodium 5090.1, Carbohydrate 816.4, Fiber 50.8, Sugar 473.4, Protein 88.3
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Beanie-The-Gnome
[email protected]This banana bread is delicious! I love the moist texture and the sweet banana flavor.
Kevin Agius
[email protected]I'm not a big fan of banana bread, but this recipe is a game changer! It's so moist and flavorful, I could eat it every day.
Mudasir Balov
[email protected]This is the worst banana bread I've ever had. It was dry and tasteless.
mulang tv
[email protected]I've made this banana bread several times now and it's always a hit! It's so moist and flavorful, and the cardamom and cinnamon give it a unique and delicious twist.
Jacinta Muema
[email protected]Not a fan of the cardamom, but otherwise a good recipe.
Joseph Simelane
[email protected]This banana bread is a new favorite in our house! It's so easy to make and always turns out perfect.
Shawn Mitchell
[email protected]Just made this and it's delicious! So moist and flavorful.
Tyron Marquard
[email protected]This is the best banana bread I've ever had! The cardamom and cinnamon add a wonderful flavor, and the bread is so moist and fluffy.
Thakur Neupane
[email protected]Easy to follow recipe and turned out great! Will definitely make again.
Jorge Garcia
[email protected]This banana bread is so moist and flavorful! I love the addition of cardamom and cinnamon, which give it a unique and delicious twist.