DANISH BEER SOUP (OLLEBROD)
This is a traditional and simple Danish dish often served as the only item in the meal, along with Danish beer. There are many local Danish variations on the recipe. It hits the spot when you are recovering from a hangover, but does well at other times also, like cold winter evenings. For countless years, it has been a staple in the rural areas of Denmark, much like grits here in the South.
Provided by CarlO
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h34m
Yield 4
Number Of Ingredients 6
Steps:
- Place bread in a large saucepan; cover with dark ale and water. Let soak, at least 3 hours.
- Bring bread mixture to a simmer over low heat; cook until thickened, 15 to 20 minutes. Puree with an immersion blender until smooth. Stir in lemon zest, lemon juice, and sugar; bring to a boil. Ladle into bowls; top each bowl with 1 tablespoon whipping cream.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 38.4 g, Cholesterol 20.4 mg, Fat 7.6 g, Fiber 5.5 g, Protein 7 g, SaturatedFat 3.7 g, Sodium 439.1 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammed Ramzan
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Yin Adiza
[email protected]This soup was amazing! The beer gave it a really unique flavor and the bread cubes were the perfect addition. I will definitely be making this again.
Ibad Khan
[email protected]I was disappointed with this recipe. The soup was bland and the bread cubes were soggy. I would not recommend this recipe.
Bonny Bright
[email protected]This soup was delicious! I loved the unique flavor of the beer and the bread cubes added a nice touch. I will definitely be making this again.
Tenley Sutton
[email protected]I followed the recipe exactly and the soup turned out perfectly! It was creamy, flavorful, and the bread cubes were the perfect addition. I will definitely be making this again.
Chet Rogers
[email protected]This soup was a bit too heavy for my taste. I think I would have preferred it with less butter and cream.
S-H Gamers
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was surprisingly flavorful and the bread cubes were the perfect addition. I'll definitely be making this again.
Ramble On
[email protected]This soup is so delicious and comforting! The beer adds a depth of flavor that makes it really special. I highly recommend trying this recipe.
Shahadot Husain
[email protected]I've never had beer soup before, but this recipe was easy to follow and turned out great! The soup was flavorful and hearty, and the bread cubes added a nice touch.
Enrique Parra
[email protected]This Danish beer soup was a hit at my last dinner party! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.