LASAGNA CRESCENT ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lasagna Crescent Rolls image

A twist on an old favorite, Lasagna. This is made with Crescent Dinner Rolls. Always a big hit!

Provided by Mary Boteilho

Categories     Turkey

Time 1h15m

Number Of Ingredients 12

1 pound ground beef
3/4 cup onion, chopped
1 tablespoon parsley flakes
1 clove garlic, minced
1/2 teaspoon of basil, oregano and salt
1 egg, beaten
1 cup cottage cheese
1/4 cup parmesan cheese
6 oz mozzarella cheese, grated
1- 6 oz can tomato paste
2 cans crescent rolls
1 tablespoon milk

Steps:

  • 1. Heat oven to 375 degrees. In a skillet, brown ground beef. Drain meat when done. To the beef,add the chopped onion, parsley flakes, garlic, basil, oregano, salt and tomato paste. Simmer 5 minutes. Mixture will be thick. You can add 1-2 tablespoons of water if you like.
  • 2. In a bowl, combine the egg, cottage cheese and Parmesan cheese.
  • 3. Unroll the crescent rolls. You will form a rectangle from each can by pressing the perforations together. When finished, you will have two rectangles. Put one rectangle on an ungreased cookie sheet.
  • 4. Spread 1/2 of the meat mixture on top of the crescent rolls. Top with the egg, cottage cheese and Parmesan cheese mixture.
  • 5. Spoon remaining meat on top of egg and cheese mixture. Finish with putting the mozzarella cheese on top.
  • 6. This next step is a bit tricky. You will now place the second rectangle over the top of the meat and cheese and seal all of the edges.
  • 7. Brush the top of the lasagna with a little milk so the top will brown nicely.
  • 8. Bake in a 375 degree oven for 25-30 minutes.

Abdulrahaman Saleh
[email protected]

I love the combination of the flaky crescent rolls and the cheesy lasagna filling.


Jethniel Otri
[email protected]

These lasagna crescent rolls are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.


Kim Park
[email protected]

I've made this recipe several times and it's always a hit! It's a great way to use up leftover lasagna filling.


Nicole Cain
[email protected]

I was looking for a new way to make lasagna and I found it with this recipe! These lasagna crescent rolls are so easy to make and they taste amazing.


Toretha Sidney
[email protected]

These lasagna crescent rolls are a great way to use up leftover lasagna filling. They're also a fun and easy meal to make with kids.


Lindokuhle Hlatshwayo
[email protected]

I've never been a big fan of lasagna, but these lasagna crescent rolls changed my mind! They're so delicious and easy to make.


Little life “Life Little” life Little
[email protected]

These lasagna crescent rolls are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.


diamond gameallday
[email protected]

I love that this recipe uses crescent roll dough. It makes the lasagna rolls so easy to make.


Chan Puor
[email protected]

I've made this recipe several times and it's always a hit! It's a great way to use up leftover lasagna filling.


Cassius
[email protected]

These lasagna crescent rolls were a bit more work than I expected, but they were worth it! They were so delicious and my family loved them.


Arafat Khan
[email protected]

I wasn't sure how these lasagna crescent rolls would turn out, but I was pleasantly surprised! They were delicious and so easy to make. I will definitely be making them again.


Shyrell Smith
[email protected]

These lasagna crescent rolls were so easy to make and they tasted amazing! I will definitely be making them again.


nsereko musa
[email protected]

I made these lasagna crescent rolls for a party and they were a huge hit! Everyone loved them. They were easy to make and the instructions were very clear.


malik usman malik usman
[email protected]

This lasagna crescent roll recipe was absolutely delicious! The combination of the flaky crescent rolls and the cheesy lasagna filling was perfect. I followed the recipe exactly and it turned out great. My family loved it!