DANISH BRUNSVIGER CAKE
My mother taught me to make this recipe when I was a very young child. I was always interested in learning how to bake and cook from a very young age. This is in honour of my mother's passing in March 2000. Thank you Mor!
Provided by Scandigirl
Categories Yeast Breads
Time 55m
Yield 10 slices
Number Of Ingredients 8
Steps:
- Stir the yeast into luke warm milk.
- Rub the butter into the flour and crumble it.
- Add sugar and salt.
- Combine the liquid into the flour and stir until the dough is smooth.
- Divide the dough and flatten it out into a large pan.
- Let the dough rise 20 minutes in a warm place.
- Fill: Melt the butter and stir in the brown sugar.
- Drizzle over the risen dough.
- Bake in a preheated 400 degree F oven 20- 25 minutes.
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Hasanul Karim
hasanul-k12@yahoo.comI'm not usually a fan of Brunsviger cake, but this one is an exception. It's so good!
Blazzy Dazzy
bd32@yahoo.comThis cake is a great way to use up leftover cinnamon buns.
Siviwe Sihele
siviwe.s65@hotmail.frI love the way the cinnamon sugar topping caramelizes in the oven. It's so irresistible.
ISSAR
issar@yahoo.comThis cake is so delicious, it's hard to believe it's also easy to make.
Ra Bbi
br@hotmail.comI've made this cake several times and it's always a success. It's a great recipe to have in your back pocket.
Melokuhle Nontshintshi
n44@aol.comThis cake is the perfect dessert for a potluck or bake sale. It's always a hit!
Mian Ahmed
m-ahmed@gmail.comI love that this cake uses simple ingredients. I always have them on hand.
Waris Shah
w_s2@yahoo.comThis cake is a great make-ahead dessert. I made it the night before and it was still delicious the next day.
Sufia Ms.
m-s48@hotmail.comI'm not a baker, but this cake was so easy to make. It turned out perfect!
Saad Rehman
rehman.s28@aol.comThis cake is so moist and flavorful. I love the crunchy topping.
Abdulwahab Sheikh
s-abdulwahab@aol.comI made this cake for my family and they loved it. It's a great recipe for a special occasion.
Faizan Raja M FAIZAN ALI
ali-f36@hotmail.comThis cake is a great way to use up leftover cinnamon buns. It's a delicious and easy dessert that everyone will enjoy.
Christie johnson
johnson_christie@gmail.comI love the combination of flavors in this cake. The cinnamon and sugar topping is the perfect complement to the moist cake.
Prosen Halder
p-halder@yahoo.comThis cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Ishaqnura Ishaq232
i.i@hotmail.comI'm not usually a fan of Brunsviger cake, but this one is an exception. It's so good!
Wali Khan
walikhan@hotmail.co.ukThis cake is so easy to make and it tastes amazing. I highly recommend it.
Precious Maruchi
precious_m@gmail.comI made this cake for a party and it was a huge success. Everyone loved it!
Sally Yetter
s-yetter@gmail.comThis is the best Brunsviger cake I've ever had. The cake is so moist and flavorful, and the topping is just perfect.
Queen CeeCee
cq76@hotmail.comI've made this cake several times now and it's always a hit. It's so easy to make and the results are always amazing.
midhat shah
midhat.s@hotmail.frThis Brunsviger cake is so delicious and moist! The topping is the perfect balance of sweet and crunchy. I will definitely be making this again.