DANISH CHERRIES
Make and share this Danish Cherries recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
- Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick, about 5 to 8 minutes.
- Remove from heat and stir in lemon zest, almond extract, and slivered almonds.
- Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta, or yogurt. Enjoy!
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Vivo Y12a
[email protected]I'm not a huge fan of cherries, but I really enjoyed this recipe. The almond filling really made the dish.
Mara Vazquez
[email protected]Two thumbs up!
Omar Dahir
[email protected]This is the best cherry dessert I've ever had. The almond filling is the perfect complement to the tart cherries.
Panashe g Gunyanja
[email protected]This was a fun and easy recipe to make. My kids loved helping me assemble the cherries.
Prithi Bahadur
[email protected]I love how versatile this recipe is. I've tried it with different types of cherries and they've all turned out great.
Noluthando Mdlalose
[email protected]Meh.
Alexandra Gasca
[email protected]This recipe was easy to follow and the results were impressive. The cherries were perfectly cooked and the almond filling was divine.
Rabby Ahmed
[email protected]Not bad, but not great. I found the almond filling to be a bit too sweet.
Phumla Nsele
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The perfect dessert for any occasion.
Sk Shafayet
[email protected]This was a hit at my dinner party! Everyone loved the unique flavor combination.
Ali _Alasar
[email protected]Absolutely delicious! The cherries were plump and juicy, and the almond filling was rich and flavorful. I'll definitely be making this again.