STUFFING FOR CHRISTMAS OR THANKSGIVING
This is similar to my mom's recipe that she has made for years. She never measures and adds everything for our taste preferences. I have never been able to top her stuffing, but this comes very close. I don't measure the herbs. We like the sage flavor, so I tend to add more of that. I taste it until it tastes right to me. Adjust the herbs to whatever your taste preferences are. Your kitchen will smell wonderful as the herbs are cooking with the vegetables! If you like drier stuffing, adjust the amount of chicken broth. We like ours moist, so I use about 2 cans of swanson chicken broth. I always make several days ahead and freeze in ziploc bags with all the air squeezed out so that I'm not so rushed the day of the dinner.
Provided by Cathy17
Categories Grains
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- If you're using bread, toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.
- If you're using stuffing mix, you can skip this step.
- Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.
- Stir together bread or stuffing mix, vegetables, broth, and salt and pepper to taste, then cool completely, uncovered.
- Freezes extremely well.
- Stuff in the turkey or bake at 350 for about 30 minutes.
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Feyisara Oshodi
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it always turns out perfect.
mahbub amin
[email protected]This is the best stuffing I've ever had! It's so moist and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again and again.
Sidb Odh
[email protected]This stuffing is delicious! I made it for Thanksgiving dinner and everyone raved about it. It was so easy to make and it turned out perfect. I will definitely be making this again.
Sourav Chaudhary
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it. It was so moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again next year.
Talha Talha
[email protected]This stuffing is amazing! I've tried many different recipes over the years, but this one is by far the best. The bread is perfectly golden brown and crispy, and the vegetables are cooked to perfection. I will definitely be making this again and again
pigeon Gallery
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to use up leftovers.
Sarah Onyeoziri
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! I made it exactly as the recipe said and it turned out perfect. The bread was moist and flavorful, and the vegetables were cooked just right. I will definitely be making this again next year.