DANISH CRUMB CAKE
My Grandmother Christine (Danish) passed this recipe down - She called it her 'company's coming' cake because from the time she noticed someone coming down the road to the homestead (by horse & buggy!) to the time they sat down for coffee this cake would be ready to come out of the oven! It's easiest when you use a med bowl for the main bowl, and a separate bowl for the milk and vinegar, the eggs and vanilla, and a small cup for the soda water. Once you make this a couple of times, you get into a rhythm and it becomes faster to toss together for a quick treat!
Provided by Momasam
Categories Breads
Time 40m
Yield 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour bottom of 9 x 13 in cake pan.
- Pre-heat oven to 350 degrees F.
- Cream together first 3 ingredients.
- Add the flour to this and crumb, setting aside 3/4 cup of crumbs for topping. (I find this part easiest to do by hand.)
- Add the vinegar to the milk, let curdle.
- Add the vanilla and eggs to the crumb mixture and stir to moisten.
- Add the milk mixture and stir.
- Dissolve baking soda in hot water, then add to batter and stir. Batter should be thin and slightly lumpy.
- Poor in cake pan.
- Sprinkle reserved crumbs over top of cake.
- Bake on center rack for 25 - 30 minute.
- Cut and serve warm or cold - I think it even tastes better the next day!
Nutrition Facts : Calories 230.2, Fat 8, SaturatedFat 4.8, Cholesterol 43.5, Sodium 137.9, Carbohydrate 37, Fiber 0.5, Sugar 23, Protein 3
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Bakir Shah
[email protected]I love this cake! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Oge Kate
[email protected]This is the best Danish crumb cake recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Daniel Goodness
[email protected]I've been making this cake for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly.
Sam croW
[email protected]This cake is so moist and flavorful. I love the streusel topping, and it's the perfect cake to serve for breakfast or dessert.
Jo y
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out great, and it was a big hit at my party.
Chali Kapende
[email protected]This is my new favorite coffee cake recipe. It's so easy to make, and it's always a hit with my friends and family.
Nadia Thomas
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments on it.
Sultana Tasfiya
[email protected]This cake was delicious! The crumb topping was amazing, and the cake itself was moist and flavorful. I would definitely recommend this recipe.
Sara Mohamed
[email protected]I've made this Danish crumb cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Shamim Ahmed
[email protected]This Danish crumb cake was a hit with my family! The streusel topping was perfectly sweet and crunchy, and the cake itself was moist and flavorful. I will definitely be making this again.