BAKED ONIONS AU GRATIN
This is one of my mother's recipes. Everytime she makes it for a party or brunch, everyone demands the recipe! This dish is rich and good by itself as a side dish, or put it on some crusty bread! Enjoy!
Provided by KPD123
Categories Brunch
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions in butter.
- Place onions in a 9 x 13 casserole dish with a slotted spoon.
- Stir in heavy whipping cream, white wine, and black pepper. Mix well.
- Top with cheeses.
- Bake at 375 degrees for 15-20 minutes.
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Prodip Sajjal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are so sweet and the cheese is so gooey. I highly recommend it.
Mary Charlotte
[email protected]This was a great recipe! The onions were perfectly caramelized and the cheese was melted and bubbly. I served it with a side of roasted vegetables and it was a perfect meal.
Jerelin Reyes
[email protected]I'm not a huge fan of onions, but this recipe changed my mind. The onions were so tender and flavorful. I will definitely be making this again.
Kiyingi keren Kendrick
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of the sweet onions and the sharp cheese.
Brian Rouanzoin
[email protected]I tried this recipe last night and it was a hit! The onions were perfectly caramelized and the cheese was melted and gooey. I served it with a side of roasted potatoes and everyone loved it.