DANISH DILLED SHRIMP (REJER)
An Allrecipes.com dish that could be served as an appetizer or a main dish. This would be a terrific buffet dish; would make a beautiful presentation.
Provided by Happy Hippie
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large pot over high heat.
- Add salt, sugar, and dill sprigs; stir until sugar has dissolved.
- Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes.
- Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
- Once shrimp have cooled, peel and devein them; discard the shells.
- Whisk together oil, vinegar, minced dill, salt, and pepper
- Toss with shrimp meat to coat.
- Cover, and chill overnight in the refrigerator.
- Serve with sprigs of fresh dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aries Berries
[email protected]This recipe is a winner! I'll be making it again and again.
Samilurka
[email protected]I'm definitely making this dish again. It's a new favorite in my household.
Ahmed Al Balushi
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served indoors or outdoors.
Shyann Y, reiter
[email protected]I've never made shrimp before, but this recipe made it easy. The shrimp were cooked perfectly and the sauce was delicious.
Mathew Wu
[email protected]This recipe is a great way to use up leftover shrimp. It's also very budget-friendly.
Jared Schrack
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The dill sauce was especially good.
Arafat lulu
[email protected]This dish is definitely a crowd-pleaser. I made it for a potluck and it was gone in minutes.
hailee steinfam
[email protected]I found the recipe to be a bit bland. I added some extra lemon juice and dill to taste.
Ikechukwu Muonwem
[email protected]The sauce was a bit too thick for my taste, but the shrimp were cooked perfectly.
MAJID JAVADI
[email protected]This dish is so elegant and impressive, but it's actually very easy to make. I'm definitely making it again for my next dinner party.
Peter Ngugi
[email protected]I was a bit skeptical about the dill sauce, but it was actually really good. The shrimp were cooked perfectly and the overall dish was very flavorful.
Eric Paris
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rob Elliott
[email protected]Easy to make and so tasty! I used fresh dill from my garden and it really made the dish.
Jezabel Gonzales
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the dill sauce was creamy and flavorful. I served it over rice and it was a hit with my family.