STUFFED ACORN SQUASH
Although technically this is a side, I think it can easily serve as a main dish. I think it brings all the flavors of Thanksgiving to the table.
Provided by Lynette !
Categories Vegetables
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Cut the squash in half lengthwise; remove and discard seeds and membranes. Place squash, cut side down, in a 13 x 9 x 2 inch baking dish. Pour water into the dish to a depth of 1 inch. Bake at 350° for 35 minutes. Remove from the oven; drain well. Return the squash halves to the dish, cut side up. Set aside.
- 2. Remove casings from sausage; saute sausage in a large skillet over medium heat until browned, stirring to crumble the meat. Remove the sausage with a slotted spoon, reserving the drippings. Set the sausage aside.
- 3. Saute onion and celery in the drippings in the skillet until tender. Drain, discarding the drippings. Place the sauteed vegetables in a large bowl. Add reserved sausage, cornbread, parsley, and thyme stir well. Add the chicken broth; stir until the dry ingredients are moistened. Add and remaining ingredients; stir well.
- 4. Spoon the cornbread mixture evenly into the squash cavities. Bake at 350° for 15 to 20 minutes or until the squash is tender and the stuffing is thoroughly heated.
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rayg tik
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The squash is tender and flavorful, and the filling is delicious.
oladeji family
[email protected]This recipe is a great way to use up leftover squash. I had some roasted butternut squash from a previous recipe, and it worked perfectly in this dish.
M khalid M Khalid
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The squash was tender and flavorful, and the filling was delicious.
María Guadalupe Carrasco Saucedo
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Alana Mccoy
[email protected]I loved the crispy pecan topping! It added a nice crunch to the dish.
Ruby Ruzy
[email protected]The squash was a bit undercooked for my taste, but the filling was delicious. I would recommend cooking the squash for a few extra minutes.
Rahma Yosuif
[email protected]This is a great recipe for a vegetarian main course. The squash is a hearty and filling base for the flavorful stuffing.
Sebaga Madilola
[email protected]The recipe was easy to follow and the dish turned out great! The squash was tender and the filling was flavorful. I will definitely be making this again.
Milly Komape
[email protected]This dish is perfect for a cozy fall evening. The squash is warm and comforting, and the filling is hearty and satisfying.
Nicolas Gonz√°lez
[email protected]I'm not a big fan of acorn squash, but I was pleasantly surprised by this recipe. The squash was roasted to perfection and the filling was flavorful and savory.
Se'Renity Hernandez
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The squash was tender and flavorful, and the stuffing was delicious.
pinky ngcobo
[email protected]The stuffing was a little bland for my taste, but the squash was cooked perfectly.
Abanda Princely
[email protected]I love that this recipe uses healthy ingredients like quinoa and butternut squash. It's a delicious and nutritious meal.
Rahwa Khiar
[email protected]This dish is perfect for a fall dinner party. It's elegant and impressive, but it's also easy to make.
Tilak Ghimire
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of sweet squash, savory filling, and crunchy pecans is irresistible.
Sheikh Ejaz
[email protected]This stuffed acorn squash recipe was a hit with my family! The squash was tender and flavorful, and the filling was savory and satisfying. I especially loved the crispy pecan topping.