DANISH FISH BALLS
These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you will see that I made a sauce and fried them - these went over really well. They are wonderful in a curry sauce
Provided by Bergy
Categories Danish
Time 50m
Yield 1 recipe to go with the Mock Turtle, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix seasoning with the minced fish and the flour.
- Beat the mixture very well and integrate the butter.
- Add eggs one at a time.
- Gradually add the liquid.
- If the mixture curdles stand the bowl in hot water and whisk until it is smooth again.
- Check your seasoning.
- Shape the farce into round balls using 2 spoons dipped in hot water.
- Bring about 2 pints of salted water to a boil.
- Cook one ball to check the consistency.
- Add more egg if the ball is too soft, or cream if it is too stiff.
- If the ball is right cook all the balls, they only take a minute to cook and float when done.
- Serve as an appetizer, use in the Danish mock turtle soup or make it in a ring shaped mold and serve it with a sauce as your main course.
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Mclovin
[email protected]I thought these fish balls were just okay. They were a bit bland and the coating was a little too thick. I don't think I'll be making them again.
Nicholas Clark
[email protected]These fish balls were a bit too fishy for my taste. I think I would have liked them better if I had used a different type of fish.
konain gaming
[email protected]I'm not a big fan of fish, but I really enjoyed these fish balls. They were so flavorful and the coating was crispy and delicious. I'll definitely be making these again.
NRG Clan NRG sanchez
[email protected]These fish balls were a great way to use up some leftover fish. They were easy to make and they were delicious. I'll definitely be making them again.
Tom Thumb
[email protected]I loved these fish balls! They were so easy to make and they were so delicious. I served them with a tartar sauce and they were a hit with my family.
Nuwagaba Steven
[email protected]These fish balls were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the mixture.
Farhad mia
[email protected]I'm not usually a fan of fish balls, but these were really good! The fish was well-seasoned and the coating was crispy and flavorful. I'll definitely be making these again.
Rana Sugriv
[email protected]These fish balls were amazing! I loved the combination of flavors and textures. The fish was tender and flaky, and the coating was crispy and flavorful. I'll definitely be making these again.
Uneeb Butt
[email protected]I thought these fish balls were just okay. They were a bit bland and the coating was a little too thick. I don't think I'll be making them again.
Young Brown
[email protected]These fish balls were a bit too fishy for my taste. I think I would have liked them better if I had used a different type of fish.
Ben St Clair
[email protected]I'm not a big fan of fish, but I really enjoyed these fish balls. They were so flavorful and the coating was crispy and delicious. I'll definitely be making these again.
Alvan Small
[email protected]These fish balls were a great way to use up some leftover fish. They were delicious and my family loved them. I'll definitely be making them again.
Jeremy Fisher
[email protected]I love these fish balls! They're so light and fluffy, and the flavor is amazing. I always make a double batch so I have leftovers for lunch the next day.
Keishari Anderson
[email protected]These fish balls were so easy to make! I had them on the table in under 30 minutes. They were a hit with my kids, too. I'll definitely be making them again.
Timack Sewell
[email protected]I followed the recipe exactly, but my fish balls turned out a little dry. I think I might have overcooked them. Next time, I'll cook them for a shorter amount of time.
Mmesoma Ugochukwu
[email protected]These fish balls were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper to the mixture.
Aisha Chester
[email protected]I'm not usually a fan of fish balls, but these were really good! The fish was tender and flaky, and the coating was crispy and flavorful. I'll definitely be making these again.
Tim Bell
[email protected]My family loved these fish balls! They were so easy to make and had a delicious flavor. I served them with a tartar sauce and lemon wedges, and they were a hit.
Dj Look SA
[email protected]These Danish fish balls were a delightful surprise! The combination of flavors and textures was perfect, with the delicate fish flavor complemented by the crispy coating. I'll definitely be making these again.