HERB AND CHEESE BISCUIT BITES

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Herb and Cheese Biscuit Bites image

Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Breads

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup butter
1 1/2 teaspoons dried parsley
1 teaspoon dried dill weed
1/4 cup parmesan cheese
1 (10 -12 ounce) can refrigerated buttermilk biscuits

Steps:

  • Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
  • Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
  • Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.

Nutrition Facts : Calories 358.5, Fat 23, SaturatedFat 10.9, Cholesterol 36.7, Sodium 907.5, Carbohydrate 31.2, Fiber 0.6, Sugar 5.3, Protein 7.3

Mobeen Mahmood
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These biscuit bites are amazing! I love the combination of herbs and cheese. They're perfect for any occasion.


Julian Wealthson
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I've made these biscuit bites several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.


Cheenacheena Jutt
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These biscuit bites are the perfect comfort food. They're so warm and cheesy, and they're perfect for a cold winter day.


SOBUJ.BEST. MEDIA BALIAPUR TV
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I made these biscuit bites for a party and they were a hit! Everyone loved them. They were so cheesy and flavorful.


Nita Corpuz
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These herb and cheese biscuit bites were so easy to make and they turned out so delicious! I used a combination of cheddar and Parmesan cheese, and I added some chopped chives to the dough. They were perfect for a quick and easy snack or appetizer.


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