Provided by Food Network
Categories dessert
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Add the egg whites to a bowl and whip with an electric hand mixer until stiff peaks form. Mix together the flour, granulated sugar, baking powder, baking soda and salt in a large bowl. Add the egg yolks and buttermilk to the dry ingredients and mix thoroughly with a wooden spoon until no lumps remain. Gently fold in the beaten egg whites. Transfer the batter to a pitcher for easy pouring into the pan.
- Heat the ebelskiver pan over medium heat. Drizzle each hole with approximately 2 tablespoons of canola oil. Test the heat of the pan with a teaspoon of the batter; it should bubble immediately. When the pan is hot enough, fill each hole to the top with the batter. Cook 2 to 3 minutes, then poke the middle of each pancake ball with a skewer and give the pancake ball a quarter turn. Wait 1 minute, then turn completely over. Cook 2 to 3 minutes more. The pancake balls are done once a skewer inserted into the center comes out clean.
- Dust with confectioners' sugar and serve topped with strawberry jam.
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Ch Kamal
[email protected]These pancake balls are a great way to use up leftover pancake batter. They're also a fun and easy snack for kids.
Aree Hernandez
[email protected]I've made these pancake balls several times now and they're always a hit. They're the perfect finger food for parties.
Atusasire Odeth
[email protected]I'm allergic to dairy, so I used almond milk in this recipe. They turned out just as good as the regular version.
Josanne Ammon
[email protected]These pancake balls are a great way to get kids involved in the kitchen. They're easy to make and kids love them.
Chinenye Monday
[email protected]I love that this recipe is so versatile. You can add any kind of fruit or toppings you like.
Dodo Dodo
[email protected]These pancake balls are a great way to use up leftover pancake batter. They're also a fun and easy snack for kids.
Mar Par
[email protected]I've never made pancake balls before, but this recipe made it so easy. I'm definitely going to be trying more recipes from this website.
Rafiq KhaskheliRK (Rksujawal)
[email protected]These pancake balls are a fun and festive way to celebrate any occasion.
TC tirtha Roy
[email protected]I'm not a big fan of pancakes, but these pancake balls were surprisingly good. I'll definitely be making them again.
ashraf eltahir
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Seengar ali Lashari
[email protected]These pancake balls are a great way to change up your breakfast routine. They're also perfect for a quick and easy snack.
Momina Amjad
[email protected]I had some trouble getting the pancake balls to hold their shape. They kept falling apart in the oil.
Manjoh Beethoven
[email protected]I've made these pancake balls several times now and they're always a hit. They're so easy to make and they're always delicious.
Jason Bradley
[email protected]I made these for my kids and they loved them! They're a great way to use up leftover pancake batter.
Azlan Prince Nyamekye
[email protected]These are the best pancake balls I've ever had! They're so light and airy, and the flavor is amazing.
Enida james Chiwaya
[email protected]I was so excited to try this recipe, but I was a little disappointed. The pancake balls were a bit dense and not as fluffy as I expected.
Kaal Maal Edgar
[email protected]These Danish pancake balls were a hit at my last brunch party! They're so easy to make and everyone loved the fluffy, flavorful result.