COLORFUL CORN SALAD

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Colorful Corn Salad image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11

2 avocados, diced
1 medium jicama, finely diced
1 small red onion, finely diced
1 red bell pepper, finely diced
4 cups cooked corn (cut from about 4 ears)
Two 15-ounce cans black beans, drained and rinsed (about 1 1/2 cups)
1/2 cup lime juice
1/3 cup chopped fresh cilantro
1/4 cup extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper

Steps:

  • Combine the avocados, jicama, onion, bell pepper, corn, black beans, lime juice, cilantro, olive oil, cumin, 2 teaspoons salt and 1 teaspoon pepper in a medium bowl and adjust seasonings to taste. Chill at least 30 minutes and up to overnight before serving.

Kelsey Todd
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This is the perfect salad for a summer barbecue.


Paul Chhetri
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This salad is so versatile. You can add or remove ingredients to suit your taste.


Ram Thapa
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I love the crunch of the celery in this salad.


Sandra Fonseca
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This salad is a great way to use up leftover grilled corn.


Samuel Oluwatobiloba
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I'm allergic to tomatoes, so I substituted diced bell peppers in this recipe. It was still delicious!


farh kitty فرح كيتي
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This salad is a great make-ahead dish. It's even better the next day!


Lisa Manuella
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I made this salad for a picnic and it was the perfect side dish. It's light and refreshing, and it travels well.


SUNNY SHAN
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This salad is a great way to get your kids to eat their vegetables.


DrippyDipp
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I love the colorful presentation of this salad. It's so inviting and makes me want to eat it all up.


Lucia Navejas
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This salad is so easy to make and it's always a crowd-pleaser.


Mohsin Faraz
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I'm not usually a fan of corn salad, but this one is really good. The dressing is light and flavorful, and the corn is nice and crisp.


Cresilda Valdez
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This is the best corn salad I've ever had! The dressing is so flavorful and the corn is cooked perfectly.


Rosemary Lapierre
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I made this salad for a potluck and it was a hit! Everyone loved the sweet and savory flavors.


Chad Shaffer
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This corn salad is a great way to use up leftover corn on the cob. It's also a healthy and refreshing side dish that's perfect for summer gatherings.


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