DANISH PEA SOUP WITH PORK
Make and share this Danish Pea Soup with Pork recipe from Food.com.
Provided by Molly53
Categories Pork
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- large kettle with 6 cups water.
- Cook slowly, covered, 1 1/2 hours, until tender.
- Put bacon, carrots, celery root, leeks, onions, thyme, salt, and pepper in another kettle.
- Cover with water.
- Cook slowly, covered, 40 minutes until vegetables and bacon are tender.
- Take out bacon; slice and keep warm.
- Remove vegetables and add to cooked split peas with as much as the broth in which the vegetables were cooked as desired to thin the soup.
- Reheat, if necessary.
- Ladle soup, including vegetables, into wide soup plates and serve sliced bacon and the cooked sausage links separately on a platter.
- Serve with dark bread, mustard, and beer.
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Banele Gontse
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I love that I can use frozen peas, which makes it a great option for a quick and easy meal.
Darlents Lemineur
[email protected]This soup is amazing! It's so flavorful and the pork is so tender. I love the addition of the dill and mustard. It really gives the soup a unique flavor.
bulbuli maruf
[email protected]I've never been a big fan of pea soup, but this recipe changed my mind. The pork and peas were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
Zuhaib Hasan
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread.
Abdi Daddy Yankee
[email protected]This soup is easy to make and so delicious. I love that I can use frozen peas, which makes it a great option for a quick and easy meal.
DagiEthio Gamer
[email protected]I've tried this recipe a few times and it always turns out great. The soup is thick and flavorful, and the pork is always tender. I highly recommend it!
Gwen Rose
[email protected]This soup is hearty and delicious. I love the combination of pork and peas. It's the perfect comfort food for a cold winter day.
Anayah Harrison
[email protected]I made this soup for my family and they loved it! The pork and peas were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
Haven Stuhlman
[email protected]This soup is so delicious and easy to make. I love that I can use frozen peas, which makes it a great option for a quick and easy meal.
Owusu Janet
[email protected]I've made this soup several times and it's always a hit! It's the perfect comfort food for a cold winter day.
Sardar kharsl
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I highly recommend it.
Malindu Rasanka
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for easy meals later on.
Miz Boy
[email protected]This soup was delicious! I made it for a potluck and it was a huge success. Everyone loved the rich flavor and the tender pork. I will definitely be making this soup again.
Ayaz Khan
[email protected]I was a bit skeptical about the mustard in this recipe, but I'm so glad I tried it! It adds a subtle tang that really enhances the flavor of the soup. I also love the addition of the croutons, which add a nice crunchy texture.
KittyCat8816 Levi host
[email protected]This soup is pure comfort in a bowl! The combination of pork and peas is classic, and the addition of dill and mustard gives it a unique twist. I love that it's a one-pot meal, making it easy to prepare on busy weeknights.
noa no
[email protected]I tried this recipe last night and it was a huge hit with my family! The soup was thick, flavorful, and incredibly satisfying. The pork added a wonderful depth of flavor, and the peas were cooked perfectly. I will definitely be making this soup again
Paul Williams
[email protected]This Danish pea soup with pork was a delightful culinary journey! The flavors were incredibly well-balanced, with the sweetness of the peas complementing the savory richness of the pork. The addition of dill and mustard added a touch of freshness and