DANISH PORK LIVER PATE
Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.
Provided by Bergy
Categories Spreads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
- The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
- Spoon the mixture into a buttered loaf pan.
- Put it in a pan of water and bake in a 350F oven for an hour.
- If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
- Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.
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Sila Arish
[email protected]This is a great recipe for a party appetizer. The pate is easy to make ahead of time and it's always a hit with guests.
Moriah Morrison
[email protected]I love this recipe! It's so easy to make and the pate is always delicious. I often make a double batch so I can have some on hand for sandwiches and snacks.
Sisana Myeni
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pate is so smooth and flavorful, and it's the perfect addition to any charcuterie board.
Sarita Shrestha
[email protected]I've never made liver pate before, but this recipe made it easy. The pate turned out great and I will definitely be making it again.
Saffola Shahzad Saffola Shahzad
[email protected]This is a great recipe for a special occasion. The pate is elegant and delicious, and it's sure to impress your guests.
Sabir Ail Ali
[email protected]I made this pate for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
messaad nadir
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pate is so smooth and flavorful, and the bacon and onion topping is the perfect finishing touch.
Khadija Jim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I was pleasantly surprised! The pate was delicious and I couldn't even taste the liver. I will definitely be making this again.
Mahmoud Abd Elsalam
[email protected]This is the best liver pate I've ever had! It's so smooth and creamy, and the flavor is out of this world. I will definitely be making this again.
Hunter Butala
[email protected]I've made this pate several times now and it always turns out perfectly. It's a great appetizer or spread for sandwiches and crackers.
Unlimited Game
[email protected]This recipe was a hit with my family! The liver pate was smooth and flavorful, and the bacon and onion topping added a nice crunch. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.