GINGER PEAR MUFFINS
This wonderful recipe has been in my files for years. The chunks of fresh pear make each bite moist and delicious. -Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, beat brown sugar, oil and egg until well blended. Beat in buttermilk. In a small bowl, combine flour, baking soda, ginger, salt and cinnamon; gradually beat into buttermilk mixture until blended. Stir in pears. Fill 18 paper-lined muffin cups two-thirds full. , For topping, combine brown sugar and ginger. Stir in butter until crumbly. Sprinkle over batter. , Bake 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 174 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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alfo79
[email protected]I love the delicate flavor of these muffins.
Meliana Gutierrez
[email protected]These muffins are a great way to use up ripe pears.
rohan Chadee
[email protected]I've tried many ginger pear muffin recipes, and this one is by far the best.
Md Bokul
[email protected]These muffins are so moist and flavorful. I highly recommend them!
Wasiu Oriyomi
[email protected]I love the combination of ginger and pear in these muffins.
Chimuanya Philip
[email protected]These muffins are the perfect way to start my day.
Ahammed Hanif
[email protected]I've made these muffins several times and they're always a favorite.
Alphanzo Fofanah
[email protected]These muffins are easy to make and they turn out so well.
Jacob Stevens
[email protected]I made these muffins yesterday and they were a hit! My family loved them.
Unboxing Mobile
[email protected]These muffins are so moist and flavorful! I love the combination of ginger and pear. They're perfect for a fall breakfast or snack.