DANISH RICE PUDDING
When I worked at the high school this recipe was one of the students favorite desserts. I am posting this recipe and hoping it will be enjoyed by the Senior group also.
Provided by Leila Rockwell
Categories Puddings
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. I think you could use 7 1/2 quarts of milk in place of the dry milk powder and water.
- 2. The day before, add milk and water or ( milk ) to rice. Cook in oven at 350*, covered tightly, for 1 hour or until done.
- 3. Add sugar, salt and margarine to cooked rice. Soften gelatin in cold water: then add to rice mixture Cook just long enough to incorporate all ingredients. Cool
- 4. Day of serving, fold whipped topping into cooked rice mixture. Serve with # 16 scoop and top with cherry sauce.
- 5. DIRECTIONS FOR CHERRY SAUCE Drain juice from cherries. Add water to juice to make needed amount of liquid.
- 6. Add sugar, salt and cornstarch to juice. Cook until thick and clear. Add cherries. Stir to mix all cherries and juice together. Cool Serve with # 30 scoop
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#danish #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #desserts #rice #scandinavian #european #vegetarian #puddings-and-mousses #dietary #low-sodium #low-in-something #pasta-rice-and-grains #medium-grain-rice
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SAINT BONAVENTURE
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead dish.
Aaron Valdie
[email protected]I love the addition of cinnamon and nutmeg to this rice pudding. It gives it a really warm and inviting flavor.
Scammer MG
[email protected]This rice pudding is the perfect dessert for a cold night. It's warm and comforting.
Greyson Barnard
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. It turned out great!
tasty hello
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead dish.
Md Musha bd newc
[email protected]I made this rice pudding for a dinner party last night, and it was a huge hit. Everyone loved it!
Meecha F
[email protected]This is the best rice pudding I've ever had. It's so creamy and flavorful, and the almonds add a nice crunch.
Muzamil Ch
[email protected]I've made this rice pudding several times now, and it always turns out great. My family loves it!
Trixy
[email protected]This Danish rice pudding is the perfect comfort food. It's creamy, flavorful, and easy to make.