DANISH ROLLMOPS

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Danish Rollmops image

There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers

Provided by Bergy

Categories     Vegetable

Time 18m

Yield 1 serving(s)

Number Of Ingredients 9

6 fresh herring fillets, cleaned,boned & cut into fillets
1 tablespoon salt
1 teaspoon ground pepper
1/8 teaspoon allspice
3 small onions, finely chopped
2 1/2 ounces white sugar
3 bay leaves
2 tablespoons water
1/2 pint wine vinegar

Steps:

  • Sprinkle the filets with salt pepper, allspice& chopped onions.
  • Pollup the filets and fasten with a toothpick.
  • Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
  • Allow the filets to cool in the marinade.
  • Serve cold.

Alex Morai
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I followed the recipe exactly, but my rollmops did not turn out well. I'm not sure what went wrong.


Manssa GamaL
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The rollmops were not very fresh. I would not recommend this recipe.


Remmy Oluoch
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I found the rollmops to be a bit bland. I think they could have used more seasoning.


CWG
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The rollmops were a bit too oily for me, but the flavor was good.


Mickelle Jackson
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These rollmops were a bit too salty for my taste, but I still enjoyed them.


Prince Sorif
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I've never had rollmops before, but I really enjoyed these. The herring was mild and the filling was tasty.


Love Allah
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These rollmops were a big hit at my party. Everyone loved them!


abdulla Alsanadi
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I was a bit hesitant to try rollmops, but I'm so glad I did. They are surprisingly delicious! The herring is not fishy at all and the filling is creamy and flavorful.


Kahsg Hsudue
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These rollmops are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and elegant.


M I H RAHAT
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I've made rollmops before, but this recipe is by far the best. The herring is so tender and the filling is so flavorful.


Marcos Rosales
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This was my first time making rollmops and they turned out beautifully. The instructions were easy to follow and the results were delicious.


Tameka Bernard
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I followed the recipe exactly and the rollmops turned out great! They were a hit at my party.


MDJuwel MDJuwel
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These Danish rollmops were a delightful appetizer! The herring was perfectly cured and the filling was flavorful and creamy. I will definitely be making these again.


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