DANISH TWISTS
My twin sister and I (we're 18) love to bake together, and this was one of the first yeast breads we tried. Any day becomes a special occasion when these rich buttery twists are on the menu! But plan ahead...the dough needs to rise overnight. -Charys Rockey, Rochelle, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 27 rolls.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in yeast mixture and egg yolks; stir just until dough clings together. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 9x7-in. rectangle. Cut into 7x1-in. strips. Pinch ends together, forming a circle; twist once to form a figure eight. , Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes. , Brush with egg whites. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each twist; fill with jam. , Bake at 350° for 14-16 minutes or until golden brown. Remove from pans to wire racks. Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 187 calories, Fat 8g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 256mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Naji Baderedine
[email protected]I'm not sure what I did wrong, but my Danish twists were a complete disaster. They were so dense and doughy.
Noel Stepney
[email protected]These Danish twists were alright. They weren't as good as I thought they would be.
Rose Thorn
[email protected]I followed the recipe exactly, but my Danish twists didn't turn out as good as I hoped. They were a bit dry and the filling was bland.
Tariq Dab
[email protected]These Danish twists were a bit too sweet for my taste, but they were still good.
Solomon Degife
[email protected]I'm not a huge fan of Danish pastries, but these twists were actually really good. I'll definitely be making them again.
Jana Ghoniem
[email protected]These Danish twists were perfect for my brunch party. They were light and fluffy, and the filling was just the right amount of sweetness.
mohtasham toor
[email protected]I made these Danish twists for a bake sale and they were a huge hit! Everyone loved them.
Rj Maryamradio
[email protected]These Danish twists were a bit time-consuming to make, but they were worth it. They're so delicious!
Sagor Mondol
[email protected]I've tried many Danish twist recipes, but this one is by far the best. The dough is so flaky and the filling is so flavorful.
Ray Nadeem Hassan
[email protected]These Danish twists were easy to make and they tasted great! I'll definitely be making them again.
FS_ EMRAN_01
[email protected]I followed the recipe exactly, but my Danish twists didn't turn out as good as I hoped. They were a bit dry and the filling was bland.
Pathan Niazi
[email protected]These Danish twists were a bit too sweet for my taste, but they were still good.
Aakil Gaming
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They're so light and fluffy and the filling is to die for.
Steve Nalianya
[email protected]These were delicious! I made them for my family and they loved them. They're so easy to make and they taste amazing.
Firas Qaburtai
[email protected]I've been making these Danish twists for years and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Kamal Thakulla
[email protected]These Danish twists were a hit at my last party! They were so easy to make and everyone loved them.