Dans Peppery London Broil, a delectable dish known for its tantalizing flavors and succulent texture, is an exceptional culinary creation that combines the richness of beef with a bold, peppery marinade. Originating from the culinary traditions of Louisiana, this dish has become a beloved classic, captivating taste buds with its perfect balance of savory and spicy notes. Whether you are a seasoned cook seeking to expand your culinary repertoire or a novice eager to explore new and exciting flavors, Dans Peppery London Broil is a must-try dish that promises an unforgettable dining experience.
Let's cook with our recipes!
BEST LONDON BROIL EVER!
Very easy, very tasty, very tender London broil. A great meal with hardly any effort!
Provided by LSERAMONE
Categories Meat and Poultry Recipes Beef Steaks
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
- Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g
DAN'S PEPPERY LONDON BROIL
I was bored making our usual London broil, so I got a little creative and sparked up the flavor. What a great change! -Dan Wright, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat. Place the steak in a large shallow dish. Add Worcestershire sauce and turn steak. Cover: refrigerate for at least 4 hours, turning once. , Drain and discard marinade. Grill, uncovered, over hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice across the grain.
Nutrition Facts : Calories 270 calories, Fat 12g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 578mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
PEPPER CRUSTED LONDON BROIL
Steps:
- Wipe the London Broil with a damp paper towel and pat it dry. Place the meat in a dish and cover it with a marinade prepared from the red wine and the garlic, and allow it to sit for 2 hours. Preheat the broiler. Place the remaining ingredients in a spice mill and process until they are coarse powder. Remove the London broil from the marinade, sprinkle it with the powder on all sides until it is well coated, place it in a broiler-proof pan and cook for 5 to 7 minutes on each side, or until it is medium rare. Slice diagonally and serve.
PEPPERY LONDON BROIL MARINADE
At our house, this is one of our favorite marinades when cooking London Broil. 4 hours of marinating is not included in prep time.
Provided by TheDancingCook
Categories Meat
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Stab that flank, with a dinner fork, creating holes.
- Combine garlic, salt, pepper and Worestshire sauce in a large sealable bag.
- Add steak, shake, and marinate in fridge for 4 hours, turning once.
- Grill or broil to your temperature preference.
Nutrition Facts : Calories 306.3, Fat 14.1, SaturatedFat 5.9, Cholesterol 69.7, Sodium 429, Carbohydrate 7.2, Fiber 0.1, Sugar 3.5, Protein 36.2
LONDON BROIL WITH CRISPY POTATOES AND PEPPERS
This tender steak, rubbed with a pinch of paprika, is matched with spuds that are crisp outside and tender inside.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a broiler pan with aluminum foil; set aside.
- In a large skillet, heat cup oil over medium. Add potatoes and cook, turning frequently with a thin metal spatula, until golden and crisp-tender, 15 to 20 minutes. Add peppers; season with salt and pepper. Continue to cook, tossing occasionally, until vegetables are tender, about 10 minutes more.
- Meanwhile, rub beef with remaining teaspoon oil; season with paprika, salt, and pepper. Broil, turning once, until medium-rare (an instant-read thermometer inserted in thickest part should register 130 degrees), 10 to 15 minutes. Transfer to a plate, cover loosely with aluminum foil, and set aside to rest, 5 to 10 minutes. Thinly slice beef against the grain, and serve with vegetables.
LONDON BROIL WITH ROASTED RED PEPPERS, CREMINI, FETA AND ONIONS
This recipe was inspired by Meritage Restraunt in Charleston, SC. Prepare all ingredients for all parts of this recipe ahead of time. You will be cooking the meat and the topping at the same time and won't have time to prepare the ingredients at the same time.
Provided by Emur80
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl combine: red wine (Shiraz), water, olive oil, chopped garlic, Salt, Whole pepper corns, Orange rind, and Bay leaves.
- Season meat with 1 tsp salt, 1tsp pepper and 1 tsp garlic powder.
- Place in shallow pan, cover with marinade and marinate for 1-3 hours.
- For medium rare, grill on a medium heat grill for 5 minutes on each side. For medium doneness, grill over medium heat for 7 minutes on each side.
- While meat is grilling, heat a small sauté pan to medium heat, and melt butter. Sauté mushrooms and onions 2-3 minutes.
- Add Roasted Peppers and continue to sauté for another minute or so, then cover and remove from heat.
- When meat comes off of the grill, allow it to rest for 5-10 minutes before slicing.
- When ready to serve, add feta cheese to the sauté topping mixture, toss and serve over meat slices.
Nutrition Facts : Calories 666.3, Fat 45.7, SaturatedFat 12, Cholesterol 154.4, Sodium 1828.8, Carbohydrate 7.3, Fiber 1.4, Sugar 1.4, Protein 50.3
Tips:
- When choosing a flank steak for London broil, look for one that is at least 1 1/2 inches thick and has good marbling.
- To tenderize the steak, you can marinate it in a mixture of soy sauce, Worcestershire sauce, garlic, and olive oil for at least 30 minutes.
- If you don't have time to marinate the steak, you can simply season it with salt and pepper before cooking.
- Cook the steak over high heat for a few minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing it against the grain.
- Serve the London broil with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
London broil is a classic dish that is easy to make and always a crowd-pleaser. With its simple ingredients and quick cooking time, it's a great option for a weeknight meal. Whether you choose to marinate the steak or not, be sure to cook it over high heat for a few minutes per side to get a nice sear. Let the steak rest for a few minutes before slicing it, and then serve it with your favorite sides. Enjoy!
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