DARK CARROT RAISIN MUFFINS
These delicately spiced muffins are lightly sweetened with honey.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. In a separate bowl, stir together eggs, buttermilk, oil, applesauce and honey. Stir egg mixture into flour just until combined. Fold in carrots and raisins. Spoon batter into prepared muffin cups.
- Bake in preheat oven for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 38 g, Cholesterol 31.8 mg, Fat 6.1 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 1.2 g, Sodium 159.3 mg, Sugar 13.5 g
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Timothy Trzepacz
[email protected]I love the dark color of these muffins. It makes them look so rich and decadent.
Hannah Mcardle
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice the carrots.
Sagor Sumaiya
[email protected]I'm not a big fan of carrot cake, but I really enjoyed these muffins. They're not too sweet, and the spices are perfectly balanced.
Sks Tamim
[email protected]These muffins are a great make-ahead breakfast or snack. I love that I can just grab one and go.
Jose Alvarado
[email protected]I'm always looking for new muffin recipes, and these dark carrot raisin muffins definitely fit the bill. They're moist, flavorful, and have a great texture.
Md manik Shah
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Clayton Tame
[email protected]I made these muffins for my husband's birthday, and he loved them! He said they were the best muffins he's ever had.
Math with Hashmi
[email protected]These muffins are so moist and flavorful. I love the combination of carrots, raisins, and spices.
Leif Stenberg
[email protected]I've never been a fan of raisins, but I actually really liked them in these muffins. They added a nice sweetness and texture.
Reju Hussen
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy snack that my kids love.
Maruf Billah
[email protected]I'm not a big fan of carrot cake, but I really enjoyed these muffins. They're not too sweet, and the raisins add a nice texture.
Rowena Ibañez
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Muhammad Yasir
[email protected]These muffins are delicious! The carrot and raisin combination is a classic, and the spices add a nice warmth.
Bane Jerome Javier Bane Blanco
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Sherry Vetetoe
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and spice. I especially love the addition of raisins, which add a chewy texture and a pop of sweetness.