BEEF STROGANOFF MEATBALLS
Meet the Cook: A rich sour cream and mushroom sauce gives this dish an elegant flavor. Yet it's so easy to prepare for a special occasion or for company. The meatballs can be made ahead and frozen to save time, which is often in short supply since we live on a hobby farm with our three (soon to be four) children! -Chris Duncan, Ellensburg, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the egg, milk, onion and Worcestershire sauce. Stir in bread crumbs, salt and pepper. Add beef; mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink; drain. , In a large saucepan, saute mushrooms and onion in butter until tender. Stir in 3 tablespoons flour and salt until blended. Gradually add broth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. , Combine sour cream and remaining flour until smooth; stir into mushroom mixture. Add meatballs. Simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. Serve over noodles. Sprinkle with paprika if desired.
Nutrition Facts : Calories 455 calories, Fat 30g fat (16g saturated fat), Cholesterol 159mg cholesterol, Sodium 944mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
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Chaminda Pathirathna
[email protected]I would not recommend this recipe. It was a lot of work for a disappointing result.
Lucy Okai
[email protected]This recipe was a waste of time. The meatballs were bland and the sauce was watery.
Amadu Kamara
[email protected]I followed the recipe exactly, but the meatballs didn't turn out well. They were too dense and dry.
Juliet Murugi
[email protected]The meatballs were a little dry, but the sauce was good.
William Nyamukmba
[email protected]The sauce was a little too salty for my taste, but overall the meatballs were good.
Zihad Noor
[email protected]I wasn't sure how the meatballs would turn out, but they were surprisingly good. I'll definitely be making them again.
Fedrick Mgaya
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Nakiwala Kevin
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your guests.
Daphine Njeri
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the meatballs.
Akintoye Tommy
[email protected]The sauce was rich and creamy, and it perfectly complemented the meatballs.
Aaaa Soldier
[email protected]These meatballs were so tender and flavorful. I couldn't stop eating them!
Ray graham
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover beef.
Odari Hudson
[email protected]The meatballs were easy to make and the sauce came together quickly. I served it over mashed potatoes and it was a perfect comfort food meal.
asif rohoman
[email protected]This beef stroganoff meatballs recipe was a hit with my family! The meatballs were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.