DARK CHOCOLATE APRICOT COOKIES
Prize-Winning Recipe 2010! Go to the dark side of chocolate for a special fruity cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir cookie mix, butter, orange extract and egg until soft dough forms. Stir in apricots until blended.
- Drop dough by rounded teaspoonfuls 2 inches apart on lined cookie sheet.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are melted. Dip each cookie halfway into melted chocolate, letting excess drip off. Place on waxed paper and let stand until chocolate is set, at least 2 hours. To quickly set chocolate, refrigerate cookies 15 minutes. Store between sheets of Reynolds Parchment Paper in tightly covered container at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 12 g, TransFat 1/2 g
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rahab wanjiru
[email protected]These cookies are so delicious and they're so easy to make. I highly recommend them!
Justice Etalor
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
Jaam Fiaz
[email protected]These cookies are the perfect treat for any occasion. I love to make them for parties and potlucks.
Kayden Reign
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
AWAiS 8BP YT
[email protected]These cookies are so good! I love the way the dark chocolate and apricots complement each other.
Aniah David
[email protected]I made these cookies for my friends and they all loved them. They said they're the best cookies they've ever had.
Kandenu Mary
[email protected]The cookies turned out great! I used dried apricots instead of fresh apricots and they were still delicious.
Lisakhanya Ngamlana
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
MD Joynal Ahmad
[email protected]I'm not a big fan of apricots, but I really liked these cookies. The dark chocolate flavor really balances out the tartness of the apricots.
Sekiranda Alpha
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the apricot and dark chocolate flavors melt together in my mouth.
Abunaim Abdulla
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Emelie.Kelvin Kelvin
[email protected]These cookies are so delicious! The apricot and dark chocolate flavors complement each other perfectly.
Tamara Picasso
[email protected]I love the combination of apricots and dark chocolate in these cookies. They're a great balance of sweet and tart.
Sahardid Yonis
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The apricot and dark chocolate flavors go so well together and the cookies are the perfect balance of chewy and crispy.