DARK CHOCOLATE CAKE I
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
Provided by Carol
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
- Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 63.5 g, Cholesterol 102.7 mg, Fat 18.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 10.9 g, Sodium 462.6 mg, Sugar 37.9 g
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Patrick Daly
[email protected]I used gluten-free flour and dairy-free milk to make this cake, and it turned out great! It was just as moist and delicious as the regular version.
Calrb
[email protected]I'm not a big baker, but this cake was easy to make and turned out great! I'll definitely be making it again.
Anahera Uruamo
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Bounty
[email protected]This is the best dark chocolate cake I've ever had! The flavor is deep and chocolatey, and the texture is moist and fluffy.
MONGI GAMER
[email protected]I've made this cake several times, and it always turns out perfectly. It's my go-to chocolate cake recipe.
Duut Michael
[email protected]This cake is perfect for any occasion. It's rich and decadent, but not too sweet.
Rajkumar Rr
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
FURY IDFC
[email protected]I frosted the cake with a chocolate ganache, and it was divine!
Mandela Abdias
[email protected]I added a cup of chopped walnuts to the batter, and it gave the cake a nice crunch.
Benjamin H Kraft
[email protected]I used gluten-free flour and dairy-free milk to make this cake, and it turned out great! It was just as moist and delicious as the regular version.
mohammed saleh
[email protected]I'm not a big baker, but this cake was easy to make and turned out great! I'll definitely be making it again.
jayden jordan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Shakil Boss
[email protected]This is the best dark chocolate cake I've ever had! The flavor is deep and chocolatey, and the texture is moist and fluffy.
Jimmy Kisakye
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to chocolate cake recipe.
UrbanR6
[email protected]This dark chocolate cake was a hit at my dinner party! It was moist and rich, and the frosting was the perfect complement. I will definitely be making this again.