DARK CHOCOLATE-CARAMEL MACCHIATO PIE
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. -Amy Mills, Sebring, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Pulse biscotti in a food processor until fine crumbs form (about 1-1/4 cups). Add butter; pulse until blended. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., Beat 4 ounces cream cheese until creamy. Gradually beat in melted dark chocolate and coffee until blended. Fold in 3/4 cup whipped topping. Spread in crust. Freeze until set, about 30 minutes., Beat remaining cream cheese until creamy. Gradually beat in melted milk chocolate until blended. Fold in 3/4 cup whipped topping. Spread over first layer. Freeze until set, about 30 minutes., Place remaining whipped topping in a large bowl; fold in 1/4 cup caramel syrup. Spread over pie; top with shaved chocolate. Refrigerate until serving. If desired, drizzle with additional caramel syrup before serving.
Nutrition Facts : Calories 413 calories, Fat 27g fat (18g saturated fat), Cholesterol 55mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
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mr masud rana
[email protected]I would love to try this recipe, but I don't have a macchiato maker. Do you have any suggestions for a substitute?
Kathleen Walden
[email protected]The pie was a bit difficult to make, but it was worth the effort. The flavors were amazing and the crust was flaky and delicious. I would definitely make this pie again for a special occasion.
Irene Lilah
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and rich. I would recommend this pie to anyone who loves chocolate and caramel.
Deepak Magar
[email protected]I'm not a big fan of chocolate pie, but this one was really good! The caramel and macchiato flavors really balanced out the chocolate. The crust was also very flaky and delicious. I would definitely make this pie again.
philip studnicka
[email protected]Wow! This pie is amazing! The flavors are so rich and decadent. The crust is flaky and buttery. I love the combination of dark chocolate and caramel. This pie is a must-try!
Cora Jung
[email protected]This pie was delicious! The crust was flaky and the filling was rich and creamy. The caramel and macchiato flavors were a perfect combination. I will definitely be making this pie again.
gail James
[email protected]I love this pie! The combination of dark chocolate and caramel is always a winner, and the macchiato filling adds a unique twist. The crust is flaky and buttery, and the overall pie is just beautiful. I highly recommend this recipe.
Eaysin Jimu
[email protected]This pie was so easy to make and it turned out so well! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this pie again.
Priya maraj
[email protected]I'm not usually a big fan of chocolate pie, but this one was really good! The caramel and macchiato flavors really balanced out the chocolate, and the crust was perfectly flaky. I would definitely make this pie again.
Clara Mutsau
[email protected]This pie was amazing! The dark chocolate and caramel were a perfect combination, and the macchiato filling was a delightful surprise. The crust was flaky and buttery, and the overall pie was just beautiful. I will definitely be making this again.
Hr Hasan
[email protected]I made this pie for my family and they loved it! The flavors were rich and decadent, and the crust was perfectly flaky. I especially enjoyed the macchiato filling, which added a nice coffee flavor to the pie. I will definitely be making this pie agai
Mabbass Mabbass
[email protected]This pie was a hit at my dinner party! The combination of dark chocolate and caramel was divine, and the macchiato filling added a unique touch. The crust was flaky and buttery, and the overall presentation was stunning. I highly recommend this recip