Dense and flavorful, these chocolate and cherry sensations will keep for a couple days, so they're a great make-ahead dish for breakfast or brunch.
Provided by By Sarah Caron
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line cookie sheet with parchment paper.
- In large bowl, stir together flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions). Stir in chocolate chips and cranberries; set aside.
- In another bowl, beat eggs and 1/2 cup whipping cream with whisk until well blended. Make well in center of flour mixture; pour egg mixture into well. With rubber spatula, fold together all ingredients until combined and smooth.
- Using large cookie scoop, scoop out 12 balls of dough onto cookie sheet. Brush tops with 1 tablespoon whipping cream; sprinkle with course sugar.
- Bake 17 to 20 minutes or until lightly browned. Remove from cookie sheet to cooling rack. Serve immediately. Store cooled rock cakes in airtight container; best eaten within 2 days.
Nutrition Facts : ServingSize 1 Serving
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Asif Rahman
[email protected]I'm not sure what I did wrong, but my rock cakes turned out really flat. They don't look anything like the ones in the picture.
Bhakta Bahadur
[email protected]These rock cakes are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Tucker Unruh
[email protected]I love the combination of dark chocolate and cranberries in these rock cakes. They're the perfect balance of sweet and tart.
Moulin Munsif
[email protected]These rock cakes are really easy to make, but they don't look as pretty as the ones in the picture.
Aashik Magar
[email protected]I followed the recipe exactly and my rock cakes turned out perfectly! They're so moist and flavorful.
Solakha Spayile
[email protected]These rock cakes were a bit too dry for my taste. I think I'll try adding a little bit of milk next time.
Hirusha Gihan
[email protected]I'm not a big fan of cranberries, but these rock cakes were still really good. The dark chocolate flavor is really rich and decadent.
Kirabo Joyce
[email protected]These rock cakes are the perfect treat for any occasion. They're easy to make, delicious, and they look beautiful.
Ali Aboali
[email protected]I've made these rock cakes several times and they're always a hit. They're so easy to make and they're always delicious.
Ali Haider Fatehpur
[email protected]These rock cakes are amazing! They're so moist and flavorful. I'll definitely be making them again.
JOHN KISS OFFICIAL
[email protected]I'm not sure what I did wrong, but my rock cakes turned out really flat. They don't look anything like the ones in the picture.
Nalugo Prossy
[email protected]These rock cakes are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Johnson Osazee Andre
[email protected]I love the combination of dark chocolate and cranberries in these rock cakes. They're the perfect balance of sweet and tart.
Ephrem Mandefro
[email protected]These rock cakes are really easy to make, but they don't look as pretty as the ones in the picture.
Ekeh Gift Chioma
[email protected]I followed the recipe exactly and my rock cakes turned out perfectly! They're so moist and flavorful.
FASHION NOVA
[email protected]These rock cakes were a bit too dry for my taste. I think I'll add a little bit more milk next time.
Star hero Extra
[email protected]I'm not a huge fan of dark chocolate, but these rock cakes were still really good. The cranberries add a nice tartness that balances out the sweetness of the chocolate.
shery sweety
[email protected]These rock cakes are the perfect treat for a cold winter day. They're warm, comforting, and satisfying.
Naeem Ashraf
[email protected]I made these rock cakes for a bake sale and they were a huge success! Everyone loved them.
Ali Raj
[email protected]These rock cakes were a hit with my family! They're so easy to make and they're absolutely delicious. The dark chocolate and cranberries are a perfect combination.