CINNAMON APPLE CRANBERRY SAUCE
Get Aaron McCargo Jr.'s Cinnamon Apple Cranberry Sauce recipe for Food Network.
Provided by Aaron McCargo Jr.
Categories side-dish
Time 45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
- Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
- Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
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avery thomas
[email protected]This sauce is amazing! I've made it several times, and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Kayley Ravlich
[email protected]I've been making this sauce for years, and it's always a hit. It's so easy to make, and it's absolutely delicious. I love the way the cranberries give it a tart flavor. It's the perfect sauce for roasted turkey or chicken.
yaw takyei
[email protected]This sauce is a holiday staple in our family. It's so easy to make, and it always turns out delicious. I love the way the cranberries give it a tart flavor. It's the perfect sauce for Thanksgiving dinner.
Khan Ismail
[email protected]I've tried many cranberry sauces over the years, but this one is by far the best. It's so easy to make, and it's always a hit at our holiday gatherings. I love the way the cinnamon and apples complement each other. It's the perfect sauce for roasted
Bajrangi Yadav
[email protected]This sauce is delicious! I made it for my Thanksgiving dinner, and it was a huge hit. It's the perfect balance of sweet and tart, and it's so easy to make. I will definitely be making this again.
M Riwan
[email protected]I made this sauce for my family last week, and they loved it! It was so easy to make, and it tasted just like my grandmother's recipe. I will definitely be making this again.
Isaac Akpan
[email protected]This sauce is amazing! I've made it several times, and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Nermeen Barakat
[email protected]I made this sauce for the first time last year, and it was a huge success. It's so easy to make, and it's absolutely delicious. I love the way the cranberries give it a tart flavor. It's the perfect sauce for Thanksgiving dinner.
Samantha Clitchworth
[email protected]I've been making this sauce for years, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the cinnamon and apples complement each other. It's the perfect sauce for roasted turkey or chicken.
Kevin Gadjos
[email protected]This recipe is a fail-proof classic. It's easy to make and always turns out delicious. The sauce is the perfect balance of sweet and tart, and it's always a hit at our holiday gatherings.
kumar bramha
[email protected]Delicious! I used dried cranberries instead of fresh, and it still turned out great. The sauce was thick and flavorful, and the apples and cranberries gave it a nice tartness. I will definitely be making this again.
Nangarharai Halak
[email protected]Followed the recipe exactly and the sauce turned out great! It was thick and flavorful, with just the right amount of sweetness. I served it with roasted turkey and mashed potatoes, and it was a perfect complement to the meal.
Zakariya Khanan
[email protected]Easy to make and delicious! I used a combination of Granny Smith and Honeycrisp apples, and the sauce had a nice tartness. I also added a bit of ground cinnamon and nutmeg, which gave it a warm, autumnal flavor. Will definitely make this again.
Shanaka Kasun
[email protected]This recipe is a keeper! The perfect balance of sweet and tart. I used fresh cranberries and apples, and the sauce turned out beautifully. It was a hit at our Thanksgiving dinner, and I will definitely be making it again.