DARK CHOCOLATE GANACHE TART
This is a melt-in-your mouth, decadent chocolate ganache tart that I make for special dinner parties. It's easy and quick to make. Friends and family love it! Delicious on its own, or served with a dollop of sweetened whipped cream and a drizzle of caramel sauce. It's best if you use Belgian chocolate.
Provided by Loll
Categories Desserts Pies Tarts
Time 3h25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine pecans, brown sugar, and flour in a small bowl. Cut in butter using a pastry blender or 2 knives until pea-size crumbs form. Press mixture into the bottom and sides of a 9-inch tart pan with a removable bottom.
- Bake crust in the preheated oven until golden brown, 8 to 10 minutes. Let cool completely on a wire rack, about 30 minutes.
- While crust cools, place chocolate in a glass bowl. Set aside. Pour heavy cream into a small saucepan over medium heat; cook until edges of cream just begin to bubble, but do not boil. Pour hot cream over chocolate and whisk until chocolate is melted and incorporated into cream. Let filling cool for 20 minutes.
- Pour filling into cooled crust. Chill torte in the refrigerator for 2 hours. Remove sides of pan prior to cutting.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 25 g, Cholesterol 34.8 mg, Fat 21.7 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 35.5 mg, Sugar 9.3 g
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Alex Gutt
[email protected]I'm not much of a baker, but this tart was surprisingly easy to make. I'm so glad I tried it!
Dipika Bhatta
[email protected]This tart is definitely a keeper! I'll be making it again and again.
MH Minhaj gaming
[email protected]I'm not sure if I did something wrong, but my tart didn't turn out as pictured. The ganache was too runny and the crust was too thick.
Louis A “Snipe” Parraz
[email protected]This tart is a bit too rich for my taste, but it's still very good.
ABDULLAH Naseer
[email protected]I'm not a huge fan of dark chocolate, but I still enjoyed this tart. The ganache was rich and creamy, and the crust was flaky and buttery.
Junaid afzal junaid afzal
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
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[email protected]I can't wait to try this tart with different flavors of ganache, like white chocolate or raspberry.
SS SUJON KHAN
[email protected]This tart is perfect for a special occasion, like a birthday or anniversary.
Callum McCracken
[email protected]I would definitely recommend this tart to anyone who loves dark chocolate.
Zinzyyy
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Jana Saber
[email protected]This tart is way too sweet for me.
Zion Simmons
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped. The ganache was too thick and the crust was too dry.
Kenzey Stewart
[email protected]The crust is a little too crumbly for my taste, but the ganache filling is divine.
Chamath Marapana
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a show-stopping dessert that will impress your guests.
Md Nasre
[email protected]I love the combination of dark chocolate and raspberry in this tart. The tartness of the raspberries balances out the richness of the chocolate perfectly.
Zubair Mahmud
[email protected]This tart is so rich and decadent, it's perfect for a special occasion.
Christiana Mensah
[email protected]I used a gluten-free flour blend to make the crust, and it turned out great! This tart is perfect for anyone with dietary restrictions.
Abigail Carbonell
[email protected]I'm not a huge baker, but this tart was surprisingly easy to make. The instructions were clear and concise, and the end result was stunning.
Karam Ali Dashti
[email protected]The ganache filling in this tart is amazing! Creamy, smooth, and intense.
Phsyco
[email protected]This dark chocolate ganache tart was a hit at my dinner party! The ganache was rich and decadent, and the crust was perfectly flaky. I will definitely be making this again.