PINEAPPLE ZUCCHINI MUFFINS
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
Provided by FROSTH
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 4 muffin pans, or use paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center, and pour in the oil, eggs, zucchini, pineapple and vanilla. Mix until smooth. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 21.7 g, Cholesterol 23.3 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 177 mg, Sugar 12.3 g
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Asen Todorov
[email protected]These muffins were so good! I loved the combination of pineapple and zucchini, and they were perfectly sweet without being too sugary. I will definitely be making these again.
Debra Cummings
[email protected]I'm always looking for new muffin recipes, and these pineapple zucchini muffins definitely didn't disappoint! They were moist and flavorful, and the pineapple and zucchini were a great combination. I will definitely be making these again.
Atik Islam
[email protected]These muffins were a great way to use up some leftover zucchini. They were moist and flavorful, and the pineapple added a nice sweetness. I will definitely be making these again.
Arbab Gul Swati
[email protected]I was looking for a healthy muffin recipe and these definitely fit the bill! They were moist and flavorful, and I loved the combination of pineapple and zucchini. I will definitely be making these again.
Thando noluthando
[email protected]These muffins were easy to make and turned out great! I used fresh zucchini from my garden and they were so moist and flavorful. I will definitely be making these again.
Chris L
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture, and they were gone in no time. I will definitely be making these again soon.
Carolyne Kingdom
[email protected]These muffins were so good! I loved the combination of pineapple and zucchini, and they were perfectly sweet without being too sugary. I will definitely be making these again.
Shami Rajput
[email protected]I'm always looking for new muffin recipes, and these pineapple zucchini muffins definitely didn't disappoint! They were moist and flavorful, and the pineapple and zucchini were a great combination. I will definitely be making these again.
Thabang Baloyi
[email protected]These muffins were a great way to use up some leftover zucchini. They were moist and flavorful, and the pineapple added a nice sweetness. I will definitely be making these again.
Malik Tanveer Malik Tanveer
[email protected]I was looking for a healthy muffin recipe and these definitely fit the bill! They were moist and flavorful, and I loved the combination of pineapple and zucchini. I will definitely be making these again.
Chaudhary ArsLan
[email protected]These muffins were easy to make and turned out great! I used fresh zucchini from my garden and they were so moist and flavorful. I will definitely be making these again.
Motaz haj
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture, and they were gone in no time. I will definitely be making these again soon.
Declores Rose
[email protected]These muffins were so good! I loved the combination of pineapple and zucchini, and they were perfectly sweet without being too sugary. I will definitely be making these again.
jolene holtzhausen
[email protected]I'm always looking for new muffin recipes, and these pineapple zucchini muffins definitely didn't disappoint! They were moist and flavorful, and the pineapple and zucchini were a great combination. I will definitely be making these again.
Rosham Poudel
[email protected]These muffins were a great way to use up some leftover zucchini. They were moist and flavorful, and the pineapple added a nice sweetness. I will definitely be making these again.
AAWARA YT
[email protected]I was looking for a healthy muffin recipe and these definitely fit the bill! They were moist and flavorful, and I loved the combination of pineapple and zucchini. I will definitely be making these again.
Ritesh Rawal
[email protected]These muffins were easy to make and turned out great! I used fresh zucchini from my garden and they were so moist and flavorful. I will definitely be making these again.
Kashif Memon
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture, and they were gone in no time. I will definitely be making these again soon.
Riya Das
[email protected]These muffins were so moist and flavorful! I loved the combination of pineapple and zucchini, and the muffins were perfectly sweet without being too sugary. I will definitely be making these again!