DARK CHOCOLATE MOUSSE WITH CANDIED GINGER
Always elegant, chocolate mousse is not at all difficult to make, and it can be prepared up to two days in advance. A classic chocolate mousse gets its foamy consistency from stiffly beaten egg whites. Though many recipes call for also folding in whipped cream, this one does not, the better to savor the intense chocolate experience. It has a hint of orange liqueur, a splash of espresso and a garnish of crystallized ginger.
Provided by David Tanis
Categories custards and puddings, dessert
Time 2h20m
Yield 6 (4-ounce) servings
Number Of Ingredients 10
Steps:
- Set a medium bowl over a saucepan of boiling water. (Don't let water touch the bottom of the bowl.) Reduce heat to a simmer. Add the chocolate, butter, orange liqueur and espresso. When chocolate is completely melted, about 10 minutes, remove from heat.
- Add sugar and beat with a wire whisk until the sugar is dissolved and the mixture is slightly thickened and glossy, 1 to 2 minutes. Let the mixture cool slightly, then quickly whisk in the egg yolks to incorporate.
- In a clean, dry medium bowl, beat egg whites to stiff peaks. With a rubber spatula, stir 1/3 of the beaten egg whites into chocolate mixture to lighten it.
- Gently fold in the remaining whites to incorporate, taking care not to deflate. (It's OK if mixture looks a little streaky.)
- Pour mixture into 4-ounce ramekins or other vessels, like teacups or wine glasses. For a large version, pour into an attractive bowl. Cover with plastic wrap and refrigerate for at least 2 hours or up to 2 days in advance.
- To serve, whip the cream to soft peaks. (Add a tablespoon of sugar and a drop of vanilla extract, if you wish.) Top each serving with a dollop of whipped cream and some crystallized ginger.
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Yasir Ali Bajar
[email protected]This was the first time I've ever had chocolate mousse and it was amazing! The candied ginger added a nice touch.
Aftab Ashraf
[email protected]This mousse is really delicious. I love the creaminess of the chocolate and the sweetness of the ginger.
Nondumiso Felicity
[email protected]I'm not a big fan of chocolate mousse, but this recipe changed my mind. It's light and airy, and the candied ginger gives it a nice flavor boost.
1inadventure gaming
[email protected]This mousse is perfect for a special occasion. It's rich and decadent, and the candied ginger adds a touch of elegance.
Sap Kook
[email protected]This mousse is a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it's a great recipe and I'll definitely make it again.
Hiho Wego
[email protected]I love the combination of chocolate and ginger in this mousse. It's the perfect balance of sweet and spicy.
Nobra Bolti
[email protected]This mousse is a bit too rich for my taste, but I think that's just a personal preference. Otherwise, it's a great recipe and I'll definitely make it again.
Asrful Islam
[email protected]I made this mousse for a dinner party and everyone raved about it. It's the perfect dessert for a special occasion.
Favour's ShortClips
[email protected]This mousse is a bit time-consuming to make, but it's worth it. It's so light and fluffy, and the candied ginger adds a nice touch of sweetness.
sushila rai
[email protected]I'm not a big fan of ginger, but I thought I'd give this recipe a try anyway. I'm so glad I did! The candied ginger is the perfect complement to the rich chocolate mousse.
Tom Wilkinson
[email protected]This mousse is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Tu Tu
[email protected]I made this mousse for my boyfriend's birthday and he loved it! He said it was the best mousse he's ever had.
Kameron Hagerty
[email protected]This mousse was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I'll definitely make it again.
Fuyad Khan
[email protected]I'm not a big fan of chocolate mousse, but this recipe changed my mind. It's light and airy, and the candied ginger gives it a nice flavor boost.
Afra Memon
[email protected]This mousse is perfect for a special occasion. It's rich and decadent, and the candied ginger adds a touch of elegance.
Pappu Mandal
[email protected]The mousse was delicious, but I found the candied ginger to be a bit too overpowering. Next time, I'll use less of it.
LB KING FF
[email protected]This was my first time making mousse and it came out great! I followed the recipe exactly and it was easy to follow.
Grace Howard
[email protected]I've made this mousse several times now and it always turns out perfect. It's so light and fluffy, and the candied ginger adds a nice touch of sweetness and spice.
killer ping
[email protected]This dark chocolate mousse with candied ginger was a hit at my dinner party! It was easy to make and everyone loved the combination of rich chocolate and spicy ginger.