STUFFED PEPPERS FOR TWO
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us. It helps to use a small casserole dish so the peppers won't tip over while they bake. For color, I serve steamed carrots to round out the meal perfectly. -Elaine Carpenter, Horseshoe Bay, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. , In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. , Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 20g fat (9g saturated fat), Cholesterol 193mg cholesterol, Sodium 1277mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
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Terry Terence
[email protected]These stuffed peppers are a great way to use up leftover vegetables. I used a mix of zucchini, carrots, and onions and they were delicious.
Syed Ismaeil
[email protected]I've made these stuffed peppers several times and they're always a hit! They're a great way to use up leftover rice and ground beef.
Basheer Rodrigues
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids loved them!
Nisanga Dewasurendra
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them. They're a great way to share a meal with friends and family.
Kaana Rama
[email protected]These stuffed peppers are a great way to use up leftover vegetables. I used a mix of zucchini, carrots, and onions and they were delicious.
Md Tisad
[email protected]I've made these stuffed peppers several times and they're always a hit! They're a great way to use up leftover rice and ground beef.
mdrabbe ctg
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids loved them!
Ms Homira
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them. They're a great way to share a meal with friends and family.
Vince Kopana
[email protected]These stuffed peppers are a great way to use up leftover vegetables. I used a mix of zucchini, carrots, and onions and they were delicious.
Shahbaz Khil
[email protected]I've made these stuffed peppers several times and they're always a hit! They're a great way to use up leftover rice and ground beef.
Puja Mondol
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids loved them!
MayaGautam Rijal
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them. They're a great way to share a meal with friends and family.
Assignment Wire
[email protected]These stuffed peppers are a great way to use up leftover vegetables. I used a mix of zucchini, carrots, and onions and they were delicious.
Girya Rani
[email protected]I've made these stuffed peppers several times and they're always a hit! They're a great way to use up leftover rice and ground beef.
Rashed Hossein
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids loved them!
Adeel Akram
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them. They're a great appetizer or main course.
Michael Duffy
[email protected]These stuffed peppers were a great way to use up some leftover ground beef. They were easy to make and tasted great. I will definitely be making them again.
Ayomide Ibrahim
[email protected]I've made these stuffed peppers several times and they're always a hit! They're easy to make and can be customized to your liking. I love that you can use any type of ground meat or vegetables you have on hand.
Mint Mint
[email protected]These stuffed peppers were absolutely delicious! I made them for dinner last night and my husband and I loved them. The filling was flavorful and the peppers were cooked to perfection. I will definitely be making these again.