DARK CHOCOLATE PUMPKIN TRUFFLES
The combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. -Monica Mooney, Roseville, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and confectioners' sugar until blended. Beat in pumpkin, pie spice and vanilla. Stir in cracker crumbs. Freeze, covered, 20 minutes or until firm enough to shape., Shape pumpkin mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze 20 minutes or until firm., In a microwave, melt chocolate; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; refrigerate until set. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Faiz Sultan
[email protected]I had some trouble getting the truffles to set properly. I think I might have used too much pumpkin puree.
MD:SALMAN KURAISI
[email protected]These truffles are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Esti
[email protected]I've made these truffles several times now and they're always a hit. They're the perfect combination of sweet and savory.
Malik Ashyan
[email protected]These truffles are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, so it's nice to have a recipe that uses it up.
Dipika Basyal
[email protected]I love that these truffles are made with dark chocolate. It gives them a really rich and decadent flavor.
Aidan Eayre
[email protected]These truffles are the perfect size for a quick snack or dessert. They're also really easy to make, so they're great for a last-minute treat.
Ronald David
[email protected]I'm not a big fan of pumpkin, but these truffles were surprisingly good. The chocolate coating really helps to balance out the pumpkin flavor.
Benedettah Kariuki
[email protected]These truffles are so delicious, I could eat them every day. The pumpkin and chocolate flavors go together perfectly.
Lekan Korede
[email protected]I made these truffles for Thanksgiving and they were a huge hit. Everyone loved them, even my picky cousin.
Sarah FryJones
[email protected]These truffles are the perfect fall treat. They're rich, creamy, and have just the right amount of pumpkin flavor. I highly recommend them!
Jayden
[email protected]I love how easy these truffles are to make. I was able to whip up a batch in no time. They're also a great way to use up leftover pumpkin puree.
Farah Muhamud
[email protected]These truffles were a hit at my last party! They're so rich and decadent, and the pumpkin flavor is perfectly balanced with the dark chocolate. I'll definitely be making them again.