DARK CHOCOLATE SOUFFLE
Chocolate lovers won't be able to resist this rich souffle from our Test Kitchen home economists. The addition of a little orange extract provides a perfect complement.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Grease a 1-1/2-qt. souffle dish with 1 teaspoon butter. Sprinkle 1 tablespoon sugar into dish and turn to coat thoroughly; tap out excess sugar and discard. , In a saucepan, combine 1/4 cup sugar, flour and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat to low; add chocolate and remaining butter. Cook and stir until chocolate is melted; remove from the heat. , In a small bowl, beat egg yolks. Stir a small amount of hot filling into yolks; return all to the pan, stirring constantly. Stir in vanilla; transfer to a large bowl. , In a bowl with clean beaters, beat egg whites and cream of tartar on medium speed until foamy. Gradually beat in remaining sugar on high until stiff peaks form. With a spatula, stir a fourth of the egg white mixture into chocolate batter until blended. Fold in remaining egg white mixture until no white streaks remain., Pour into prepared dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. , For topping, in a small chilled bowl, combine the confectioners' sugar, cocoa and vanilla. Gradually add cream. Beat on high until stiff peaks form. Serve souffle immediately with a dollop of topping.
Nutrition Facts : Calories 491 calories, Fat 32g fat (19g saturated fat), Cholesterol 220mg cholesterol, Sodium 240mg sodium, Carbohydrate 43g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.
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Issac Contreras
[email protected]This souffle is a little bit challenging to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
anzla Raja (‫مرشد‬‎)
[email protected]I've made this souffle several times and it's always a crowd-pleaser. It's a perfect dessert for a special occasion.
Zaris Bazikhe
[email protected]I'm not a big fan of chocolate, but I loved this souffle! The chocolate flavor was rich and intense, but not overpowering.
Arfin Munnaj
[email protected]This souffle is a great make-ahead dessert. I made it the day before and it was still delicious the next day.
Sho
[email protected]The souffle didn't turn out as I expected. It was a bit too dense and didn't have a very light texture.
Aakash Dhami
[email protected]I had some trouble getting the souffle to rise properly. I think I might have overmixed the batter.
Lizet Mtz
[email protected]The souffle was a bit too sweet for me, but I think that's just a matter of personal preference. I would definitely make it again, but I would use less sugar.
Black Kobra
[email protected]I love the combination of dark chocolate and raspberries in this souffle. It's a perfect dessert for any occasion.
Kisha Hayes
[email protected]The souffle was easy to make and didn't take very long. I was able to get it on the table in under an hour.
Devan Vignati
[email protected]I followed the recipe exactly and the souffle turned out perfectly. It was a big hit with my family.
Dillawar Hans
[email protected]This souffle was a delight! It had a rich, decadent flavor and a light, fluffy texture. My guests were very impressed.