DARK GUINNESS® BROWNIES
Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good.
Provided by J. Evans
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h25m
Yield 24
Number Of Ingredients 13
Steps:
- Place oven rack in the center position. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Whisk flour, cocoa powder, and salt together in a bowl.
- Melt bittersweet chocolate, white chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat.
- Beat white sugar and eggs together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Slowly add melted chocolate mixture and beat until just combined. Add flour mixture, 2 to 3 tablespoons at a time, until just combined. Whisk in beer until batter is thin; fold in pecans.
- Pour batter into the prepared baking dish; sprinkle semisweet chocolate chips over batter.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out with moist crumbs, 25 to 30 minutes. Cool to room temperature; dust top with confectioners' sugar.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 27.9 g, Cholesterol 40.2 mg, Fat 13.1 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 64.4 mg, Sugar 20.1 g
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Rough Coins
[email protected]These brownies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Aamir Rao
[email protected]I love the rich, chocolatey flavor of these brownies. They're perfect for a special occasion.
Jamila Zineb Jamila Zineb
[email protected]These brownies were delicious! The Guinness added a subtle but noticeable depth of flavor.
wazir khan afridi
[email protected]These brownies were disappointing. They were dry and lacked flavor.
Tohid Rana
[email protected]I was surprised at how easy these brownies were to make. They turned out perfectly and were a big hit with my family.
Syed Mohsin Ali
[email protected]The Guinness in these brownies gives them a rich, complex flavor that I really enjoyed.
Bipin Magar
[email protected]These brownies are a keeper! I've made them several times and they're always a hit.
Fary e
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist, fudgy, and had a delicious chocolate flavor.
shamim hassan
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter, fluffier brownie.
Md Shahin Mollik
[email protected]I enjoyed the unique flavor of these brownies. The Guinness gave them a slight bitterness that complemented the sweetness of the chocolate perfectly.
Harold Potter
[email protected]These brownies were a wonderful treat. The Guinness added a unique twist to the classic chocolate brownie.
Investor Atse
[email protected]The recipe was straightforward and easy to follow. The brownies turned out delicious, with a moist and chewy texture.
Wenzokuhle Maphumulo
[email protected]Not the best brownies I've ever had. They were a bit dry and the Guinness flavor was overpowering.
yaseen jadoon
[email protected]I was pleasantly surprised with these brownies. They were easy to make and turned out perfectly gooey and fudgy.
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[email protected]These brownies were a hit at my party! Everyone raved about the rich chocolate taste and the velvety texture.
FF shown Islam
[email protected]I've tried many brownie recipes, but these were the most divine I've had. The Guinness adds a unique depth of flavor and the texture was incredibly moist and chewy.
Yalmaz Mubeen
[email protected]These brownies exceeded my expectations. The combination of Guinness, coffee, and chocolate was divine. The texture was perfectly fudgy and dense, and the flavor was rich and decadent. A new favorite in my household.