TOMATOES WITH BASIL AND CREME FRAICHE
If you can't find creme fraiche (I find it in the deli section of the super market, near the specialty cheeses), you can use sour cream. Serve as a side dish or on top of grilled meat. Also good on crusty bread as an appetizer. When you have some cold and left over, put them on top of a salad.
Provided by A la Carte
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a cast iron frying pan, or at least a heavy one, melt the butter. Cut the tomatoes in half and season them with salt and pepper.
- Over a low heat, cook the tomatoes, cut side down, for about 10 minutes. (The butter should foam and turn light brown, if it starts getting too dark, your heat is up too high).
- Turn the tomatoes over and add the creme fraiche.
- Leave to heat for 2 more minutes. Stir in the basil. Adjust the salt and pep, and serve.
Nutrition Facts : Calories 256.3, Fat 24.5, SaturatedFat 15.2, Cholesterol 83.2, Sodium 69.1, Carbohydrate 8.8, Fiber 2.4, Sugar 4.9, Protein 2.8
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Mamun Sheik
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the tomatoes shine through.
Javon Simon
[email protected]This dish is perfect for a light summer meal. It's refreshing and flavorful, and it's a great way to get your daily dose of fruits and vegetables.
Theresa Burch
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Suli Yang
[email protected]This is a delicious and easy recipe. I love that it only takes a few ingredients and it's ready in no time.
Noroz Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tomatoes.
Decklan Johnston
[email protected]This dish is a great way to showcase fresh, summer tomatoes. The flavors are simple, but they really let the tomatoes shine through.
Hope Paul
[email protected]I love this recipe because it's so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always a hit.
sach ki duniya
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a hit with my family and friends.
f.f.king180 WB1
[email protected]I'm not usually a fan of tomatoes, but this recipe changed my mind. The combination of flavors is perfect and the creme fraiche makes it so creamy and delicious.
Ami Zahid
[email protected]This is my new favorite tomato dish. It's so simple, but the flavors are amazing. I love the way the creme fraiche balances out the acidity of the tomatoes.
Tushar Chowdhury
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was. I definitely recommend trying it.
Debbie Adamczyk
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant. I love that it's a great way to use up fresh summer tomatoes.
Touseef Ali
[email protected]I was skeptical at first, but this recipe turned out to be a real winner. The combination of tomatoes, basil, and creme fraiche is simply divine. I served it over pasta and it was a hit with the whole family.
Savage Chris
[email protected]This recipe was an absolute delight! The tomatoes were juicy and flavorful, the basil added a wonderful freshness, and the creme fraiche brought it all together with a creamy, tangy finish. I will definitely be making this again and again.