Make and share this Darlene's Scrambled Eggs recipe from Food.com.
Provided by Darlene Summers
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs in mixing bowl with beater. Add milk, Worcestershire, Tabasco, salt and pepper.
- Beat.
- Drain mushrooms and pat dry with paper towels.
- Melt butter slowly in skillet.
- Add mushrooms to butter and sauté over low heat, stirring and moving them constantly.
- Add egg mixture and stir till eggs are done and fluffy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #very-low-carbs #breakfast #eggs-dairy #easy #eggs #stove-top #dietary #low-carb #low-in-something #equipment #number-of-servings
You'll also love
Chizaram Nzekwe
[email protected]These scrambled eggs were amazing! I loved the addition of cheese and chives. They were so flavorful and satisfying. I will definitely be making these again.
Abdul Rahman Asif
[email protected]I was a bit disappointed with these scrambled eggs. They were a bit dry and overcooked. I think I would cook them for a shorter amount of time next time. Otherwise, they were flavorful and easy to make.
Naso Nasiro
[email protected]These scrambled eggs were a bit too runny for my taste, but they were still pretty good. I think I would cook them for a bit longer next time. Otherwise, they were flavorful and satisfying.
Lima Akther
[email protected]I loved these scrambled eggs! They were so creamy and fluffy. I also loved the addition of cheese and chives. I will definitely be making these again.
Mirchu daas
[email protected]These scrambled eggs were just okay. They were a bit bland for my taste. I think I would add some more spices and herbs next time. Otherwise, they were easy to make and cooked quickly.
Princess Renion Don
[email protected]I'm not a big fan of scrambled eggs, but I tried this recipe and I was pleasantly surprised. The eggs were fluffy and flavorful, and the cheese and chives added a nice touch. I would definitely make these again.
Dipendra Shrestha
[email protected]I made these scrambled eggs for my family for breakfast and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Johir Bd
[email protected]These scrambled eggs were amazing! I loved the addition of cheese and chives. They were so flavorful and satisfying. I will definitely be making these again.
Joseph Renard
[email protected]I was a bit disappointed with these scrambled eggs. They were a bit dry and flavorless. I think I would add some more spices and herbs next time. Otherwise, they were easy to make and cooked quickly.
Tumu Fred
[email protected]These scrambled eggs were a bit too salty for my taste, but they were still pretty good. I think I would use less salt next time. Otherwise, they were cooked perfectly and had a nice flavor.
Olah Dinah
[email protected]I made these scrambled eggs for breakfast this morning and they were a hit! My kids loved them and even my picky husband raved about them. They were so easy to make and they tasted amazing. I will definitely be making these again soon.
Rihan Ali
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The eggs were so creamy and fluffy, and the cheese and chives added a nice touch of flavor. I'll definitely be using this recipe again.
Shivashankar Chaudhary
[email protected]These scrambled eggs were absolutely delicious! They were fluffy, flavorful, and cooked to perfection. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.