CHOCOLATE (PECAN) BROWNIES
Categories Chocolate Dessert Bake Quick & Easy
Yield About 16 small brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 325ยบ. Grease 9-inch square baking pan. In small bowl, mix flour and baking soda. In saucepan, combine sugar, butter, and water. Bring to boil, then remove from heat. Stir in 1 cup of chocolate and vanilla until melted and mixture is smooth. Transfer to a bowl and cool COMPLETELY. Stir in eggs, one at a time. Beat well after each one. Gradually stir in flour mixture until smooth. Stir in remaining chocolate (and nuts). Pour batter into prepared pan. Bake for 30-35 min. Transfer pan to wire rack, let cool completely. Cut into squares.
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JATISH RAY
[email protected]These brownies are amazing! They're so rich and chocolatey, and the pecans add a nice crunch. I highly recommend them.
Suyeb Team 0
[email protected]I've made these brownies several times and they always turn out perfect. They're so fudgy and decadent.
Bikram Raza
[email protected]These brownies are delicious! I love the combination of chocolate and pecans. They're perfect for a dessert or a snack.
Noor afshan Afshan
[email protected]I made these brownies last night and they were a hit! My family loved them. They're so easy to make and they taste amazing.
Connie Khutso
[email protected]These chocolate pecan brownies are the best I've ever had! They're so fudgy and rich, and the pecans add a great crunch. I will definitely be making these again.