GRILLED BACON CHOPS WITH APRICOT BOURBON GLAZE RECIPE - (4.7/5)
Provided by winefoot
Number Of Ingredients 7
Steps:
- Shake seasoning onto both sides of chops. Wrap bacon slice around chop and secure with wooden toothpick. Repeat with remaining chops and bacon, set aside. In small saucepan, combine jam, brown sugar, mustard and bourbon, bring to a boil. Reduce heat; simmer 10 minutes. Remove glaze from heat; reserve half the glaze. Preheat barbecue on high. Reduce heat on one side to medium. On lightly oiled grill, sear chops over high heat side, 2-3 minutes per side. Slide chops over to lower heat side. Cook chops an additional 8-10 minutes, turning occasionally and brushing often with glaze. Remove chops from grill when internal temperature reaches 155˚F (68˚C). Tent loosely with foil and allow chops to rest 5 minutes. Remove toothpicks and serve chops with reserved glaze.
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Manik Khan
[email protected]I've made this recipe several times and it's always a hit. The chops are juicy and flavorful, and the glaze is the perfect complement. I highly recommend this recipe.
Neo Kgwele
[email protected]This recipe was a disappointment. The chops were dry and the glaze was bland. I will not be making this again.
Christain Barber
[email protected]I made this recipe for my family and they loved it. The chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Abouali Houre
[email protected]This recipe was easy to follow and the chops turned out great. The glaze was a bit too sweet for my taste, but I will definitely be making this again.
the stickframe
[email protected]I made this recipe for a dinner party and it was a huge success. The chops were cooked to perfection and the glaze was amazing. I will definitely be making this again.
Manos Roy
[email protected]I've made this recipe several times and it's always a hit. The chops are juicy and flavorful, and the glaze is the perfect complement. I highly recommend this recipe.
Nomcebo Dlamini
[email protected]This recipe was a disappointment. The chops were dry and the glaze was bland. I will not be making this again.
Samuel Coleman
[email protected]I made this recipe for my family and they loved it. The chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Minsung Kang
[email protected]This recipe was easy to follow and the chops turned out great. The glaze was a bit too sweet for my taste, but I will definitely be making this again.
Dilpickle008
[email protected]I'm not a big fan of bacon, but I loved this recipe. The chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Monir RAHMAN
[email protected]I made this recipe for a dinner party and it was a huge hit. The chops were juicy and flavorful, and the glaze was the perfect complement. I highly recommend this recipe.
Jason Maulden
[email protected]This was a delicious and easy recipe to follow. The bacon chops were cooked to perfection and the apricot-bourbon glaze was amazing. I will definitely be making this again.