DATE AND GINGER OAT COOKIES
Popular cookie that is adaptable to different tastes, have used diced apricots instead of dates, and have also made this into bars, pressing the lot into a tray and cutting into bars when almost cold.
Provided by Sueie
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour into bowl, stir in oats,coconut, sugar, dates and ginger.
- Combine butter, golden syrup and water in pan, stir over low heat until butter is melted.
- Stir butter mixture into flour mixture.
- Roll into balls (1 tablespoon), place on prepared cookie trays, flattening slightly, allow room for spreading between each cookie.
- Bake in moderately hot oven for about 12 minutes or until lightly browned, cool on trays.
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Emma Rose
[email protected]These cookies were a complete disaster. They were burnt on the bottom and raw in the middle. I'm not sure what I did wrong.
jitendra k.c
[email protected]I found these cookies to be a bit dry. I think they would have been better if I had added a little more butter.
A Knox
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Evar Anyango
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to be making them again.
Mwinyele A Francisca
[email protected]I made these cookies for my family and they all loved them. Even my picky kids ate them up!
Kohinoor Akther
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the ginger flavor comes through.
Sena Tolera
[email protected]I'm always looking for new and exciting cookie recipes, and this one definitely fits the bill. The dates and ginger give these cookies a unique and delicious flavor.
prince Hardeykunle
[email protected]These cookies are so addictive! I can't stop eating them.
William Teasdale
[email protected]I love the chewy texture of these cookies. They're the perfect snack or dessert.
MD Said Ali
[email protected]These cookies were super easy to make and turned out perfectly! I'll definitely be making them again.
musa umar baba
[email protected]I'm not usually a fan of ginger, but I decided to give these cookies a try anyway. I'm so glad I did! The ginger flavor was subtle and perfectly complemented the dates and oats. These cookies are now one of my favorites!
Ahmed Habibullah
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved the unique flavor combination.
Mdjolil Miha
[email protected]These cookies were an absolute delight to bake! The sweet dates and spicy ginger balanced each other perfectly, and the oats added a lovely texture. My kitchen smelled amazing while they were baking, and they tasted even better than they smelled. I'l