Easy and impressive, these sandwich cookies embellish store-bought shortbread with a decadent four-ingredient date-and-walnut spread that has a honeylike sweetness and caramel overtones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Combine dates, water, and cinnamon in a small saucepan over medium heat, stirring frequently, until dates break down to a soft paste, about 3 minutes. Let cool slightly in pan, then stir in walnuts.
- Divide date mixture among 4 cookies. Top each with another cookie, and dust with confectioners' sugar if using. Serve immediately.
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Skeets
[email protected]These cookies are delicious! I highly recommend them.
M Umair
[email protected]I'm not a big fan of dates, but I still enjoyed these cookies. The walnut filling is really good.
Davies jerry
[email protected]These cookies are a great way to use up leftover dates and walnuts.
Ntomboxolo Mpontsi
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy dessert.
Prem Rana
[email protected]These cookies are amazing! They're so soft and chewy, and the date and walnut filling is perfect.
Pooja Singh
[email protected]I found these cookies to be a bit dry. I think they would be better with a little more butter.
Ameed King
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Veslene George
[email protected]I've made these cookies several times now and they're always a favorite. They're perfect for any occasion.
Nitesh Mandal
[email protected]These cookies are so good! I especially love the crispy edges.
ashsa Niru
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Muhammad aqib Afridi
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love the combination of dates and walnuts.