CROCK POT CREAMY BEEF STROGANOFF
This recipe was given to me by a friend. My kids love it! I think it is best cooked longer on low heat as the meat is more tender. I also substitute low fat sour cream.
Provided by NoreenJ
Categories Meat
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut stew beef into 1" pieces and put in crock pot.
- Dredge beef with flour.
- add garlic and spices.
- add crushed tomatoes.
- cook on low for 6-7 hours or high for 4-5 hours.
- Thirty minutes before eating add sour cream.
- serve over warm noodles.
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ayyan Ahmed
[email protected]I highly recommend this recipe.
MIJAN HASSAN
[email protected]This is the best beef stroganoff recipe I've ever tried.
Samuel Mosha
[email protected]This recipe is a must-try for any beef stroganoff lover.
Ahtasham Hussain
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Oma Malik
[email protected]This is my go-to recipe for beef stroganoff. It's always a hit with my guests.
Nuke Life
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Md ahad Ahmed
[email protected]This recipe is a winner!
Mark Schueller
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Pha Mukhesi
[email protected]I'm not a huge fan of beef stroganoff, but this recipe changed my mind. The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Banche engeda
[email protected]This recipe is a keeper! The beef stroganoff was so easy to make, and it turned out so delicious. My husband and kids loved it.
Rital Mohamed
[email protected]I've tried many beef stroganoff recipes, but this one is by far the best. The secret is in the sauce, which is made with a combination of sour cream, beef broth, and mushrooms. It's so flavorful and creamy, and it really coats the beef perfectly.
Agha Mohammad
[email protected]This creamy beef stroganoff is a delicious and easy-to-make dish. The beef is tender and flavorful, and the sauce is rich and creamy. I served it over egg noodles, and it was a hit with my family.