DATE BARS

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Date Bars image

An easy to make, delicious bar that is great to take to parties, group functions etc. It is comfort food at its finest.

Provided by Anita Hoffman

Categories     Cookies

Time 50m

Number Of Ingredients 12

3/4 c evaporated milk
1 pkg (8 ounces) chopped dates
2 Tbsp sugar
1 tsp vanilla
1/2 c firmly packed brown sugar
1/2 c butter, softened
1 c flour
3/4 c quick-cooking oats
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/3 c coarsely chopped walnuts (optional)

Steps:

  • 1. Combine evaporated milk, dates, sugar and vanilla in medium saucepan. Cook over medium-low heat, stirring, until thickened (8 to 10 minutes). Stir on walnuts; remove from heat and cool.
  • 2. Sift the flour, salt, cinnamon and baking soda together; add oats. Beat brown sugar and butter on medium speed in large mixer bowl until creamy (1 to 2 minutes). Add flour mixture and stir until mixture resembles coarse crumbs. Reserve 1 cup.
  • 3. Press remaining crumbs into a greased 8 inch square baking pan. Spread date filling over crust. Top with 1 cup of reserved crumbs.
  • 4. Bake at 400 degrees for 20 to 25 minutes or until golden. Cut into bars.

Williams Walter
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I'm definitely going to make these date bars for my next party.


Sharon Kamz
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These date bars sound like the perfect healthy snack.


Chaudhary Bilal
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I can't wait to try these date bars.


Mahmuda Mahfuza
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These date bars look delicious!


Mbulelo Oscar
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I love that these date bars are made with natural ingredients.


Chosen Bobcat
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These date bars are a great healthy snack or dessert.


Noman_ Ali.
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I love the chewy texture of these date bars and the sweetness is just right.


Usman Shazada
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These date bars are so easy to make and they're always a crowd-pleaser.


intikhab jaat
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I made these date bars for a party and they were a huge hit! Everyone loved them and asked for the recipe.


Amber Erickson
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These date bars are the perfect combination of sweet and chewy. I love that they're made with wholesome ingredients and are a great source of fiber and protein.


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