DATE BRAN CAKE
High fiber that tastes great!!Serve with a little icecream or Diet topping from the high Fiber Cookbook for diabetics by Mabel Cavaiani, R.D.
Provided by Derf2440
Categories Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place bran, water, egg, molasses and veggie oil in a small bowl. Mix lightly and let stand at room temperature for 30 to 45 minutes. (This timing is very important.)
- Place flour, brown sugar, salt, baking powder, soda and dates in a mixer bowl and mix at low speed for about 1/2 minute to blend well.
- Add the bran mixture and mix at medium speed to blend well. Do not overmix.
- Spread evenly in a well greased 8 inch square pan and bake at 375 degrees F for 20 to 25 minutes or until the cake is firm in the centre and draws away from the sides of the pan.
- Cool the cake to room temperature and cut 3 x 4 into 12 equal portions.
- Use 1 square per serving.
- food exchange per serving- 1 bread and 1 fat.
- low sodium diets- omit salt.
- use low sodium baking powder.
- low cholesterol diets- omit egg.
- use 1/4 cup liquid egg substitute.
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Ovi Hasan
[email protected]This cake is a great make-ahead breakfast or snack. It's also a good way to use up leftover dates.
O Phonetastic
[email protected]I'm not usually a fan of date cake, but this one was really good. The bran gave it a nice texture and the dates were sweet and chewy.
Ymma Azouagh
[email protected]This cake is a great way to get your kids to eat their bran. It's also a delicious and healthy snack.
Talyn Dunlap
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
shawaiz ramzan
[email protected]This cake was a bit too dry for my taste. I think I would add more liquid next time.
Nomavila Ngozo
[email protected]This cake is so easy to make and it's always a hit with my family. I love that it's a healthier option than most cakes, but it still tastes amazing.
Nld Nte
[email protected]I'm not a big fan of bran, but this cake was surprisingly good. The dates and spices really balanced out the flavor of the bran. I would definitely make it again.
Alex Carlos
[email protected]This cake is a great way to use up leftover dates. It's also a healthier option than most cakes, but it still tastes delicious.
Antoine Maxarry
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the bran gave it a nice texture. I will definitely be making it again.
Haleta Kebebew
[email protected]This cake was a disappointment. It was dry and bland. I wouldn't recommend it.
Coach Rom
[email protected]I was looking for a healthier cake recipe and this one fit the bill. It was easy to make and tasted great. I'll definitely be making it again.
Sandy Elmasery
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Zoha Zoha
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always turns out perfectly. I love that it's a healthier option than most cakes, but it still tastes amazing.
Christine Alicia Bush
[email protected]This date bran cake was a hit! It was moist and flavorful, with a perfect balance of sweetness. I loved the addition of bran, which gave the cake a nice nutty flavor and texture.