SWEET POTATO & HAM FRITTERS (RACHAEL RAY)

Steps:

• Preheat the oven to 200 degrees.
• Chop celery and celery leaves.
• Peel and grate sweet potatoes.
• In a large bowl toss sweet potatoes, diced ham,.
• chopped scallions, chopped parsley, and flour.
• Season with salt and pepper.
• Add flour.
• In another bowl, beat eggs with 1 t mustard.
• Stir eggs into sweet potato mixture.
• In large skillet, heat 2 T oil over medium high heat.
• Working two at a time, add 1/3 C mounds of potatoe mixture, flattening out with a spatulat.
• Lower heat and cook until golden brown, about 3 minutes.
• Transfer to a baking sheet and keep warm.
• Add 2 t oil between each batch.
• In bowl, whisk remaining 2 T oil and 2 t mustard. Add 1/3 C parsley leaves, celery and celery leaves. Toss to dress.
• Season with salt and pepper.
• Serve topped with warm fritters.