DATE CHUTNEY
Serve this sweet-sour sauce with chicken, pork loin, or Brandied Ham.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat oil over medium-high. Add shallots and cook, stirring occasionally, until golden brown at edges, 3 minutes. Add mustard seeds and cook, stirring, until beginning to pop, 1 minute. Add remaining ingredients and 1/2 cup water; bring to a boil. Reduce to a simmer and cook until thickened, about 6 minutes. Let cool to room temperature before serving.
Nutrition Facts : Calories 80 g, Fat 1 g, Fiber 1 g, Protein 1 g
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Vijaybabu
[email protected]This chutney is the perfect way to add some sweetness and flavor to any dish. I highly recommend it.
Hana Ghrimed
[email protected]I've never had date chutney before, but I'm so glad I tried this recipe. It's amazing!
Lindsay Steffy
[email protected]This chutney is so easy to make and it's so delicious. I'm so glad I found this recipe.
7th SKY Travel
[email protected]I love the combination of sweet and sour in this chutney. It's the perfect balance of flavors.
Felix Sallau
[email protected]This chutney is a staple in my kitchen. I use it on everything from chicken to fish to tofu. It's the perfect way to add some flavor to any meal.
Andrew Gerrior
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect way to add some sweetness and spice to any dish.
yas pro
[email protected]This chutney is the perfect gift for any occasion. It's unique, flavorful, and sure to be appreciated.
Sherifa Mohammed
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthy and delicious way to add some flavor to your meals.
Carlson Tyner
[email protected]This chutney is so versatile. I've used it on chicken, fish, and even ice cream, and it's always delicious.
Misho Khatun
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it!
Season Change
[email protected]This chutney is a great way to use up ripe dates. It's also a great way to add some sweetness and flavor to your meals.
Tina C
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect way to add some excitement to any dish.
FiveLoose Digital
[email protected]This chutney is the perfect condiment for any meal. It's flavorful, versatile, and easy to make.
Khan Haroon
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and I'm so glad I tried it.
Dorcas Jasmine
[email protected]This chutney is delicious! I love the combination of dates, tamarind, and spices.
Keisha Chester
[email protected]I made this chutney last night and it was a hit! My family loved it. It's the perfect blend of sweet and savory.
Aloui Amor
[email protected]This was a great recipe! The chutney was easy to make and it turned out so flavorful. I will definitely be making this again.
maya lama
[email protected]I love this chutney! It's so easy to make and it tastes great. I've used it on chicken, fish, and even tofu, and it's always delicious.
JIHAD's GAMES
[email protected]This date chutney is amazing! I've made it several times now and it's always a hit. The flavors are so well-balanced and it's the perfect addition to any meal.