ZUCCHINI PINEAPPLE (FAUX PINEAPPLE) U S D A
A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time.
Provided by Molly53
Categories Vegetable
Time 45m
Yield 8 1/2 pints
Number Of Ingredients 4
Steps:
- Mix zucchini with other ingredients in a large saucepan and bring to a boil.
- Simmer 20 minutes.
- Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace.
- Adjust lids and process in a boiling water bath for 15 minutes (add 5 minutes over 1000 feet in elevation, and 10 minutes over 6000 feet).
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Makia Harris
[email protected]I had a hard time finding zucchini that was the right size for this recipe. I ended up having to cut the zucchini into smaller pieces.
Aleem khan Mirani
[email protected]This dish was a bit too tart for my taste. I would recommend using a sweeter variety of pineapple or adding a touch of honey.
Megan Garnett
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Ayoush Halak
[email protected]This dish is a great way to add a pop of color to your plate. The bright yellow of the pineapple and the green of the zucchini make for a visually appealing dish.
Francis Obasi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The pineapple flavor really helped to balance out the zucchini flavor.
Fatma Hossam
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. The zucchini provides a healthy serving of vegetables and the pineapple adds a sweet and tangy flavor.
Joey Elswick
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The zucchini and pineapple flavors went together really well and the texture was perfect.
loverman
[email protected]This dish is a great way to use up leftover zucchini. I had some extra zucchini from my garden and this recipe was the perfect way to use it up.
Abel Eshetu
[email protected]I love the idea of using zucchini to make faux pineapple. It's a great way to get kids to eat their vegetables.
Sinalo Mabhaku
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up extra zucchini. I've already made it twice and both times it was a hit.
Rachel Owen
[email protected]I'm always looking for new and exciting ways to cook with zucchini, and this recipe definitely fits the bill. The faux pineapple turned out great and it was a fun and unique dish to serve.
Ali Khalifa
[email protected]I was skeptical at first, but this dish really impressed me. The zucchini and pineapple flavors complemented each other perfectly and the texture was just right. I served it as a side dish for a summer barbecue and it was a hit!
Otsile Sefatsa
[email protected]This faux pineapple dish was a delightful surprise! The zucchini provided a refreshing twist and the pineapple flavor was spot-on. I followed the recipe exactly and it turned out perfectly. My family loved it and I highly recommend giving it a try!