DATE NUT MERINGUES
It's always nice to make different recipes to enhance my Christmas cookie selection each year. Since I like to bake but not fuss too much, these old-fashioned chews are a good choice.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg whites until soft peaks form. Gradually add sugar; beat until stiff peaks form, about 6 minutes. Beat in vanilla. Fold in dates and pecans. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 325° for 12-15 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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LilAlien
[email protected]These meringues are really good, but they're a lot of work to make. I'm not sure if I would make them again.
programme with me
[email protected]I had trouble getting the meringues to hold their shape. They kept collapsing. I'm not sure what I did wrong.
Bboyheart Breakarug
[email protected]These meringues are a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time.
Gladness Jili
[email protected]I made these meringues for a bake sale and they sold out in minutes! Everyone loved them. I'm definitely going to make them again.
MD Sattr Ali
[email protected]These meringues are a great way to use up leftover dates and nuts. I had some extra dates and walnuts in my pantry and I didn't know what to do with them. I'm so glad I found this recipe!
Nombulelo Malangwane
[email protected]These meringues are perfect for a special occasion. They're elegant and delicious. I served them at a dinner party and my guests raved about them.
KELEIGH ISHAMGRIFFITHS
[email protected]I'm not a big fan of meringues, but I really enjoyed these. The date and nut filling added a lot of flavor and texture. I would definitely make them again.
My Lover ff
[email protected]These meringues are a bit time-consuming to make, but they're worth the effort. They're so delicate and delicious. I especially love the contrast between the crispy meringue and the chewy filling.
Muhammed muktar Umar
[email protected]I've made this recipe several times now and it's always a success. The meringues are always perfect and the filling is delicious. I love that I can make them ahead of time and they still taste great the next day.
Nassali Rachel
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them. The meringues were light and fluffy, and the filling was rich and flavorful.
Yaronmama Mr k one
[email protected]These meringues are so addictive! I can't stop eating them. The date and nut filling is the perfect balance of sweet and savory. I highly recommend this recipe!
Lovely Jutt
[email protected]I was pleasantly surprised by how easy these meringues were to make. I'm not an experienced baker, but I was able to follow the instructions easily and my meringues turned out wonderfully. The hardest part was waiting for them to cool!
Zahid Nawaz
[email protected]These date nut meringues were a delightful treat! The combination of sweet dates, crunchy nuts, and fluffy meringue was simply irresistible. I followed the recipe exactly and found that the meringues turned out perfectly crispy on the outside and che